White Chocolate Stracciatella Mousse
JojoM
A light and creamy white chocolate mousse flecked with dark chocolate shavings for a stracciatella twist. Best enjoyed on the same day it's made.
White Chocolate Stracciatella Mousse
JojoMA light and creamy white chocolate mousse flecked with dark chocolate shavings for a stracciatella twist. Best enjoyed on the same day it's made.
Chef's Tips
Best consumed on the same day for optimal texture.
Use well-chilled cream and bowl for easier whipping.
Tools Used
Mixing Bowl
Whisk
Electric Mixer
Spatula
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Ingredients
Main Ingredients
Instructions
Preparation
- 1
Split the vanilla bean and scrape out the seeds.
- 2
Melt the white chocolate with 100 ml cream in a bain-marie until smooth.
- 3
In a cold bowl, whip the remaining 500 ml cream with mascarpone, vanilla seeds, and icing sugar into Chantilly cream.
- 4
Fold the melted white chocolate into the whipped cream using a whisk.
- 5
Gently incorporate 80 g of dark chocolate shavings using a spatula.
- 6
Divide the mousse into ramekins and chill. Top with the remaining shavings before serving.
Comments & Reviews
Claire
6/14/2025
So light and delicious! The chocolate bits were a great surprise.
Marc
6/15/2025
Made it for guests and everyone loved it. Easy and elegant.
Nutrition Facts
Serving Size: 1 ramekin (approx. 200 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
