Can I replace coffee for a kid-friendly version?

Yes—use hot chocolate, barley coffee, or lightly sweetened milk. Keep the dip brief so the biscuits don’t collapse.

Do the egg yolks cook in the custard?

Yes. The custard is whisked over heat until thick and bubbly, then cooked 1–2 minutes more—this fully cooks the yolks.

Which biscuits work if I can’t find petit beurre?

Use rich tea, Marie biscuits, or graham crackers. Aim for thin, crisp tea biscuits that soften nicely when dipped.

How long does it keep?

Refrigerated in an airtight container, 3 days. For best texture, add ganache the day you plan to serve.

No-Bake Petit Beurre Tiramisu — Coffee & Chocolate

Name: No-Bake Petit Beurre Tiramisu — Coffee & Chocolate
Prep time: 25 min
Cook time: 10 min
Total time: 245 min
Yield: 12
Ingredients: Petit beurre biscuits; Freshly brewed coffee; Whole milk; Vanilla extract; Egg yolks; Caster sugar; Cornflour (cornstarch); White chocolate; Unsalted butter; Dark or semisweet chocolate; Double cream (≈30% fat); Unsalted butter

Layers of coffee-soaked petit beurre biscuits, silky white-chocolate custard, and glossy dark ganache—a no-bake French tiramisu-style cake that thrills.

No-Bake Petit Beurre Tiramisu — Coffee & Chocolate ☕🍫

There’s something irresistibly charming about European refrigerator cakes—no oven, no stress, just pure creamy indulgence layered with nostalgia. This Petit Beurre Coffee & Chocolate Cake (inspired by French home kitchens 🇫🇷) combines crisp coffee-dipped biscuits, smooth white-chocolate custard, and a glossy dark ganache. It’s a dessert that feels luxurious yet comforting, perfect for when you want a show-stopping finish without turning on the oven.

☕ A French Twist on Tiramisu

If tiramisu and pastry cream had a love child, this would be it! Instead of mascarpone, the creamy filling is a white-chocolate custard made from egg yolks, sugar, and milk—silky like crème pâtissière but light and spreadable. The petit beurre biscuits, with their buttery snap, are dipped quickly in espresso to form tender layers that meld beautifully after a chill in the fridge.

Once it’s set, a dark chocolate ganache is poured on top—smooth, shiny, and slightly bitter to balance the sweet custard. Each slice reveals neat layers that hold perfectly, like a French café dessert with Italian soul.

🍰 Why You’ll Love This Recipe

No bake, no fuss: Just layer, chill, and serve.
Elegant yet easy: Beautiful layered look with simple ingredients.
Perfect make-ahead dessert: Actually gets better overnight.
Balanced flavors: Sweet white chocolate, bold coffee, and rich dark ganache in harmony.

💡 Pro Tips for Success

Dip each biscuit in coffee for only 1–2 seconds—too long and they’ll fall apart.
Use a sharp knife warmed under hot water to slice perfectly clean layers.
Chill for at least 4 hours (overnight is ideal) so the custard firms up.
Want a kid-friendly version? Use hot chocolate or barley coffee instead of espresso.

🇫🇷 A Taste of Nostalgia

In France, petit beurre biscuits are a pantry staple, often transformed into “gâteaux de famille”—the kind of desserts that don’t need fancy equipment or baking skill, just patience and love. This recipe captures that simplicity while elevating it with a touch of chocolate craftsmanship.

Whether you serve it at a dinner party or as a cozy afternoon treat, it’s guaranteed to make everyone ask for the recipe.

🍮 Serving Ideas

Cut into neat squares or slices, dust lightly with cocoa powder, and serve cold with a small espresso or glass of dessert wine. For an extra flourish, add a few coffee beans or chocolate curls on top just before serving.

🌟 Final Thoughts

This No-Bake Petit Beurre Tiramisu is proof that you don’t need an oven to create a bakery-worthy dessert. Each bite is creamy, coffee-kissed, and utterly addictive. Keep this recipe in your back pocket for holidays, birthdays, or anytime you need something elegant yet effortless.

It’s the kind of dessert that whispers je t’aime with every spoonful. ❤️🇫🇷

Source: Celia (on_est_gourmands) · Adapted by JojoM