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A fall ice cream with sweet potato base and toasted marshmallow notes for a dessert-inspired scoop with cozy depth.
This flavor takes the idea of sweet potato casserole and shifts it into frozen dessert form. Sweet potato gives the base body and earthy sweetness, while marshmallow adds a recognizable toasted finish.
Roasting the sweet potato first gives better flavor than using a plain boiled puree. It creates the caramelized notes that make the scoop feel more like dessert and less like vegetable puree in dairy.
Torched marshmallow elements should stay visible and slightly irregular so the final texture feels layered rather than completely homogenized.
Serve this around autumn and holiday meals, especially with pecan pie, ginger cookies, or plain shortbread. It is one of the more seasonal and dessert-specific flavors in the collection.
A fall ice cream with sweet potato base and toasted marshmallow notes for a dessert-inspired scoop with cozy depth.

Roast sweet potatoes before pureeing for deeper caramelized flavor.
Torch the marshmallows just before folding in for a smoky note.
Freeze the container for 24 hours to let flavors fully develop.
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In a small bowl, whisk 2 tbsp milk with cornstarch to make a slurry.
In another bowl, whisk cream cheese and salt until smooth.
In a saucepan, combine remaining milk, cream, sugar, corn syrup, and sweet potato puree.
Bring to a rolling boil for 4 minutes.
Remove from heat, whisk in cornstarch slurry, then boil 1 more minute until slightly thickened.
Slowly whisk hot mixture into cream cheese until smooth, then stir in vanilla.
Chill mixture quickly in an ice bath for 30 minutes.
Pour chilled base into an ice cream maker and churn until thick and creamy.
Torch marshmallows until golden, then fold gently into churned ice cream.
Transfer to a container, press parchment against surface, and freeze at least 4 hours before serving.
9/11/2025
Unexpected but delicious. Definitely making this again for the holidays.
7/23/2025
The roasted sweet potato makes it rich without being too sweet. Loved the smoky marshmallow touch.
6/16/2025
Tastes like Thanksgiving in a scoop—the marshmallow swirl is divine!
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Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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