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  1. Home
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  3. Sweet Potato Torched Marshmallow Ice Cream
Ice Cream
Desserts
Holiday
09 March 2026

Sweet Potato Torched Marshmallow Ice Cream

RecipeShare Test Kitchen

Sweet Potato Torched Marshmallow Ice Cream

A fall ice cream with sweet potato base and toasted marshmallow notes for a dessert-inspired scoop with cozy depth.

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Sweet Potato Torched Marshmallow Ice Cream

This flavor takes the idea of sweet potato casserole and shifts it into frozen dessert form. Sweet potato gives the base body and earthy sweetness, while marshmallow adds a recognizable toasted finish.

Flavor Profile

Roasting the sweet potato first gives better flavor than using a plain boiled puree. It creates the caramelized notes that make the scoop feel more like dessert and less like vegetable puree in dairy.

Ingredient Highlights

Torched marshmallow elements should stay visible and slightly irregular so the final texture feels layered rather than completely homogenized.

Serving Notes

Serve this around autumn and holiday meals, especially with pecan pie, ginger cookies, or plain shortbread. It is one of the more seasonal and dessert-specific flavors in the collection.

Sweet Potato Torched Marshmallow Ice Cream

RecipeShare Test Kitchen

A fall ice cream with sweet potato base and toasted marshmallow notes for a dessert-inspired scoop with cozy depth.

Sweet Potato Torched Marshmallow Ice Cream image
Ice Cream
Desserts
Holiday
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6

Chef's Tips

  • Roast sweet potatoes before pureeing for deeper caramelized flavor.

  • Torch the marshmallows just before folding in for a smoky note.

  • Freeze the container for 24 hours to let flavors fully develop.

Tools Used

Medium Saucepan(opens in a new tab)Whisk(opens in a new tab)Mixing Bowls(opens in a new tab)Ice Cream Maker(opens in a new tab)

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Ingredients

USMetric

Sweet Potato Base

Marshmallow Mix-In

Instructions

Cook the Base

  1. 1

    In a small bowl, whisk 2 tbsp milk with cornstarch to make a slurry.

  2. 2

    In another bowl, whisk cream cheese and salt until smooth.

  3. 3

    In a saucepan, combine remaining milk, cream, sugar, corn syrup, and sweet potato puree.

  4. 4

    Bring to a rolling boil for 4 minutes.

  5. 5

    Remove from heat, whisk in cornstarch slurry, then boil 1 more minute until slightly thickened.

  6. 6

    Slowly whisk hot mixture into cream cheese until smooth, then stir in vanilla.

Chill & Churn

  1. 1

    Chill mixture quickly in an ice bath for 30 minutes.

  2. 2

    Pour chilled base into an ice cream maker and churn until thick and creamy.

  3. 3

    Torch marshmallows until golden, then fold gently into churned ice cream.

  4. 4

    Transfer to a container, press parchment against surface, and freeze at least 4 hours before serving.

Comments & Reviews

  • Aisha

    9/11/2025

    Unexpected but delicious. Definitely making this again for the holidays.

  • Carlos

    7/23/2025

    The roasted sweet potato makes it rich without being too sweet. Loved the smoky marshmallow touch.

  • Hannah

    6/16/2025

    Tastes like Thanksgiving in a scoop—the marshmallow swirl is divine!

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Nutrition Facts

Serving Size: 1/2 cup (about 100 g)

Calories 250
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 80mg3%
Total Carbohydrates 32g12%
Dietary Fiber 1g4%
Sugars 27g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Browse this topic

Seasonal and Special Release Ice Cream Flavors

Seasonal and Special Release Ice Cream Flavors

A topic hub for limited-time scoop styles built around autumn produce, winter spices, festive sorbets, mint, corn, and other seasonal flavor ideas.

7 recipes • Updated 3/9/2026

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