Name: Spicy Oyster Sauce Ribs That Melt in Your Mouth
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: Pork spare ribs, cleaned; Soy sauce; Calamansi juice (or lime/lemon); Ground black pepper; Onion, sliced; Garlic, minced; Leftover marinade; Soy sauce; Oyster sauce; Sprite (or lemon-lime soda); Water; Calamansi juice; Ground black pepper; All-purpose seasoning (magic seasoning or similar); Red chilies (siling labuyo or pangsigang), sliced; Salt and sugar

Tender spare ribs simmered in oyster sauce, calamansi, and Sprite with a spicy kick from red chilies. A savory-sweet Filipino dish perfect with rice!

Spicy Oyster Sauce Ribs That Melt in Your Mouth 😋🍖

When it comes to Filipino comfort food, few dishes can compete with the bold flavors of spare ribs simmered in oyster sauce, calamansi, and Sprite. Add a little heat from red chilies, and you’ve got a dish that’s saucy, tangy, and irresistibly good with rice. This recipe, inspired by DaddyCooks_Ph, brings the perfect balance of sweet, savory, and spicy flavors to your dining table.

Why You’ll Love This Recipe ❤️

Tender & Juicy Ribs – Slow-simmering ensures the meat practically falls off the bone.
Filipino Twist – Calamansi and Sprite add that signature sweet-tangy balance.
Customizable Heat – Adjust chili levels depending on your spice tolerance.
One-Pot Goodness – Everything simmers together, creating a rich, flavorful sauce.

Key Ingredients 🛒

Spare Ribs – Best with some fat for flavor.
Oyster Sauce – Adds depth and umami richness.
Calamansi Juice – Brightens the sauce with citrusy tang.
Sprite (or 7-Up) – Balances the saltiness with subtle sweetness.
Red Chilies – For that fiery kick 🌶️.

🍋 Tip: No calamansi? Use lime or lemon juice as a substitute.

Cooking Process 👩‍🍳

Marinate – Coat ribs in soy sauce, calamansi juice, and black pepper for an hour.
Sear – Brown the ribs to lock in flavor.
Simmer – Add onions, garlic, sauces, Sprite, and water. Cover and cook until ribs are tender.
Finish – Stir in calamansi juice and chilies. Simmer until the sauce thickens beautifully.

Serving Suggestions 🍚

Serve these spicy oyster sauce ribs over hot steamed rice to soak up all that rich, glossy sauce. For gatherings, pair with classic Filipino side dishes like ensaladang talong (grilled eggplant salad) or a refreshing green mango salad.

Pro Tips 🔥

Sear ribs first for a smoky depth.
Simmer longer for a thicker, richer sauce.
Add more chilies if you love it extra spicy.
Sprinkle with green onions before serving for freshness.

Final Thoughts ✨

This dish is the ultimate definition of Pinoy comfort food—a little sweet, a little tangy, a little spicy, and a whole lot satisfying. Perfect for family meals, potlucks, or just when you’re craving saucy, fall-off-the-bone ribs.

👉 Try this Spicy Oyster Sauce Ribs recipe today and watch how quickly it disappears from the table!