Simple 30° Syrup—Small Batch (200g Sugar)
JojoM
Small-batch simple syrup with 200g sugar and water—perfect for soaking cakes, sweetening iced drinks and brushing pastries without leftovers.
Simple 30° Syrup—Perfect Small Batch for Everyday Baking 🍰✨
This small-batch 30° simple syrup is ideal when you want just enough to soak a cake layer, sweeten iced drinks, or brush pastries—without committing to a giant bottle sitting in the fridge. With only 200g sugar, it stays efficient, fresh, and zero-waste 💧🍯.
Why This Small Batch Works So Well
A traditional 30° syrup often makes a large volume, but scaling it down keeps it practical for home bakers and weekly drink makers. This version dissolves quickly, cools fast, and stays beautifully clear. It’s also a neutral base, ready to customise with citrus peel, herbs, vanilla, or spices 🌿🍋.
Tips for the Best Simple Syrup
A few small habits help keep your syrup smooth and crystal-free: stir only until dissolved, skim off any surface foam, and let it cool fully before bottling. Because the batch is small, it’s easy to finish within a few weeks while staying at peak quality 🥄.
Ways to Use This Syrup
Whether you’re soaking génoise, brushing brioche, flavouring iced coffee, or prepping cocktails, this syrup works across desserts and beverages. Its clean flavour blends effortlessly without overpowering delicate pastries or drinks ☕🍹.
Make It Your Own
Once cooled, feel free to infuse it with aromatics—vanilla bean, mint, rosemary, orange peel, or even a splash of rum. Strain before storing for a polished, professional finish 🌸.
Storage & Shelf Life
Keep the syrup in a sterilised, tightly sealed bottle in the refrigerator. It stays good for about 3–4 weeks, as long as it remains clear and fresh-smelling. If it begins to cloud or show signs of fermentation, it’s time to make a new batch ✨.
FAQ
How long does this simple syrup keep in the fridge?
Stored properly in a clean, sealed container, it keeps for 3–4 weeks. If the syrup turns cloudy or develops an off smell, discard it and prepare a fresh batch.
Comments
Maya ⭐⭐⭐⭐⭐
“Love this small batch—just enough for soaking a layer cake without a giant bottle in the fridge.”
Alex ⭐⭐⭐⭐⭐
“Great ratio and super easy. I use it for iced coffee and cocktails; the 200g sugar batch is perfect for a week.”
Simple 30° Syrup—Small Batch (200g Sugar)
JojoMSmall-batch simple syrup with 200g sugar and water—perfect for soaking cakes, sweetening iced drinks and brushing pastries without leftovers.
Chef's Tips
Stir only until the sugar has fully dissolved, then stop to avoid crystallisation later.
For extra clarity, skim any foam from the surface before cooling and bottling.
Flavour the cooled syrup with vanilla, citrus peel or herbs, then strain before storing.
Tools Used
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Ingredients
Simple Syrup (30° style, small batch)
Instructions
Make the Simple Syrup
- 1
Add the water and sugar to a medium saucepan.
- 2
Set over medium-high heat and stir gently until all the sugar has dissolved and the liquid looks clear.
- 3
Bring to a full rolling boil and let it boil for 1–2 minutes without stirring.
- 4
Remove from the heat and let the syrup cool completely to room temperature.
- 5
Transfer the cooled syrup to a clean bottle or jar, seal well and store in the refrigerator.
Comments & Reviews
Alex
11/5/2025
Great ratio and super easy. I use it for iced coffee and cocktails; the 200g sugar batch is perfect for a week.
Maya
8/14/2025
Love this small batch—just enough for soaking a layer cake without a giant bottle in the fridge.
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Nutrition Facts
Serving Size: 1 tbsp (15 ml)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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