16 December 2025
4 Diamond Shortbread Cookies from One Dough
jojos_pastry; adapted by JojoM
Make four festive diamond shortbread flavors from one versatile dough: vanilla, candied orange, cocoa, and speculoos—perfect for Christmas gift boxes.
4 Diamond Shortbread Cookies from One Dough 🍪✨
If you’re looking for a Christmas shortbread recipe that feels both professional and effortless, this one-dough method is pure French patisserie magic 🇫🇷. With a single buttery base, you can create four diamond shortbread flavors—vanilla, candied orange, cocoa, and speculoos—perfect for holiday cookie gift boxes or festive dessert platters.
These French sablé biscuits are rich yet delicate, slice-and-bake friendly, and ideal for making ahead during the busy Christmas season 🎄.
Why One Dough, Four Flavors Works So Well 💡
Using one neutral, well-balanced base dough ensures:
- Consistent texture across all cookies
- Efficient prep for large holiday batches
- Visual variety in Christmas cookie boxes
- A buttery crumb that melts in the mouth
This approach is widely used in professional bakeries for diamond shortbread cookies designed for gifting 🎁.
The Base Dough: Classic French Sablé 🧈
The foundation is a traditional butter-forward sablé dough made with icing sugar for tenderness and egg yolks for richness. The result is:
- A delicate, sandy crumb
- Clean, sharp edges when sliced
- A pale finish that highlights each flavor
The dough is intentionally neutral, allowing each variation to shine.
Four Festive Flavor Variations 🎄
Once divided, each portion transforms into a distinct cookie—ideal for one dough four flavors cookies.
Vanilla Diamond Shortbread 🌼
Elegant and aromatic, made with real vanilla seeds for a refined bakery-style finish.
Candied Orange Shortbread 🍊
Bright and festive, with finely diced candied peel adding subtle chew and citrus depth.
Cocoa Shortbread 🍫
Lightly chocolatey without overpowering the butter—perfectly balanced and not too sweet.
Speculoos Shortbread ✨
Warm, spiced, and deeply comforting, this version captures the essence of Christmas baking.
Slice-and-Bake Perfection 🔪
Shaping the dough into logs makes this recipe:
- Easy to prepare in advance
- Simple to portion evenly
- Ideal for rolling in sugar to create the signature diamond edge
Bake gently at a low temperature so the cookies stay pale and tender, just like classic French sablé biscuits.
Perfect for Holiday Cookie Gift Boxes 🎁
These cookies were designed with gifting in mind:
- Uniform size and shape
- Excellent keeping quality
- Beautiful contrast of colors and flavors
They pair effortlessly with other Christmas baking classics and elevate any festive cookie assortment.
Pro Tips for Bakery-Style Results ⭐
- Chill the logs well before slicing for clean edges
- Roll in sugar before baking for sparkle and crunch
- Avoid browning—the cookies should remain light in color
- Store each flavor separately to preserve aromas
This diamond shortbread cookie recipe is a reliable, elegant staple for the holidays. Whether you’re baking for loved ones or assembling refined gift boxes, this one-dough French sablé method delivers consistency, beauty, and flavor every time 🍪💫
4 Diamond Shortbread Cookies from One Dough
jojos_pastry; adapted by JojoMMake four festive diamond shortbread flavors from one versatile dough: vanilla, candied orange, cocoa, and speculoos—perfect for Christmas gift boxes.
Tools Used
Mixing Bowl(opens in a new tab)Spatula(opens in a new tab)Knife(opens in a new tab)Baking Tray(opens in a new tab)Oven
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Ingredients
USMetric
Base Dough
Flavor Variations (divide dough into 4)
Instructions
Base Dough
- 1
Cream the softened butter with icing sugar until smooth.
- 2
Mix in the egg yolks until fully incorporated.
- 3
Add the flour and mix just until a uniform dough forms.
- 4
Divide the dough evenly into four portions.
Flavoring
- 1
Knead vanilla seeds into the first dough.
- 2
Fold candied orange peel into the second dough.
- 3
Incorporate sifted cocoa powder into the third dough.
- 4
Mix speculoos spices into the final dough.
- 5
Shape each dough into logs, wrap, and chill until firm.
Baking
- 1
Preheat the oven to 160°C fan.
- 2
Slice logs into 1.5 cm thick rounds.
- 3
Bake for 15–18 minutes until just set, without browning.
- 4
Cool completely before storing or gifting.
Comments & Reviews
Sofia L.
12/15/2024
Beautiful texture and not too sweet. I rolled the logs in sugar before slicing.
Antoine R.
12/12/2024
The speculoos version was a hit with my family. Easy and very French.
Claire M.
12/10/2024
So clever using one dough for four flavors. Perfect for my Christmas cookie boxes!
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Nutrition Facts
Serving Size: 1 cookie
Calories 95
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 18mg6%
Sodium 12mg1%
Total Carbohydrates 11g4%
Dietary Fiber 0.4g1%
Sugars 4g
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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