Classic Ladyfinger Biscuit Sheet—Light & Airy Base

Light, Airy & Perfect for Layering ✨

This classic ladyfinger biscuit sheet is a timeless base used across French pâtisserie and Italian desserts. Soft, feather-light and delicately sweet, it bakes into a flexible sponge that’s perfect for tiramisu, entremets, roulades, and any dessert that needs a melt-in-the-mouth layer. Because the batter is baked as a sheet rather than piped into fingers, you get a flawlessly even texture and clean cuts every time.

Why This Biscuit Cuillère Works So Well 💛

A ladyfinger sheet offers all the qualities you want in a versatile sponge: light structure from whipped egg whites, richness from the yolks, and just enough flour to hold it together without becoming heavy. The surface sprinkling of sugar creates a delicate crust that keeps the sheet moist while baking—an essential detail for professional results.

Perfect Texture for Entremets & Tiramisu 🍰

Whether you’re lining a mousse cake ring or layering a coffee-soaked tiramisu, this sheet absorbs syrup beautifully without collapsing. It stays soft, pliable, and easy to trim. The 2 mm spread ensures quick baking and an evenly airy crumb.

Use it for:

• Classic tiramisu layers
• Flexible roulades
• Entremet base or inserts
• Layered pastries and cold desserts
• Mini cakes and petits gâteaux

How It Comes Together 🥚

After whipping the yolks with sugar until ribbon stage, the flour is folded in gently, followed by the meringue. This classic folding technique keeps the structure light and fluffy. A double-sugar topping—superfine sugar plus a light dusting of confectioners’ sugar—helps form the characteristic thin crust found in traditional biscuit cuillère.

Spread thinly, bake quickly, and cool completely before cutting. It’s a simple process, but the result is incredibly versatile and elegant.

Tips for Professional Results 🧁

• Fold lightly to keep the batter airy.
• Bake just until set—overbaking causes dryness.
• Trim edges for clean layering in entremets.
• Dust with both sugars to form a delicate surface crust.

A Base You'll Return to Again & Again 🎂

Once you master this sheet-style ladyfinger biscuit, you’ll find endless uses for it. It behaves beautifully with syrups, holds structure without toughness, and delivers the signature lightness that makes European layered desserts so refined.

Whether you're building a mousse cake, rolling a festive log, or refreshing a classic tiramisu, this sponge gives your desserts a polished, pâtisserie-level finish. Enjoy experimenting with it across your creations! 💕