RecipeShare Test Kitchen

Orange beet protein shake with cooked beetroot, banana, ginger, and vanilla protein powder. A bright, earthy smoothie for breakfast or a post-workout blend that still tastes mostly citrus-forward.
This orange beet protein shake is best when it stays bright and drinkable rather than turning into a heavy vegetable smoothie. Beetroot brings color and a mild earthy depth, but orange is what should lead the flavor. Banana smooths out the texture, vanilla protein powder makes it more useful as a breakfast or post-training drink, and a little ginger helps the whole blend taste fresher.
The main fix compared with a lot of beet shakes is keeping the beet in check. Too much raw beet can make a smoothie taste muddy and overly sweet at the same time. Using a moderate amount of cooked beetroot gives you the color and some of the earthy character without overwhelming the citrus.
The first impression is orange, followed by a light earthy note from the beet and a mellow vanilla finish from the protein powder. Banana rounds everything out so the texture feels creamy instead of watery.
Ginger and lemon do a lot of work in the background. They keep the shake from tasting flat and make the beet feel cleaner and more balanced. The result is a fruit-forward smoothie with more depth than a plain orange-banana blend.
Orange keeps the shake lively and gives it enough brightness to carry the earthier ingredients.
Beetroot adds color, a subtle savory sweetness, and a little more body than fruit alone.
Banana softens the edges of the citrus and helps the shake feel smoother and more complete.
Vanilla protein powder turns the drink from a juice-style smoothie into something that works better after training or as part of breakfast.
Ginger and lemon juice sharpen the finish and keep the blend tasting fresh.
This is a one-blender recipe, but ingredient order still helps. Start with the milk so the blades can move freely, then add the beetroot, orange, banana, and protein powder. Ginger and lemon go in last because they are supporting flavors, not the base.
Blend until the color is completely even and the texture is smooth. If the shake looks too thick, add a splash of extra milk. If you want it colder or more frosty, blend in ice or use frozen banana.
This shake is best immediately after blending, but the prep is easy to streamline. Keep cooked beetroot portioned in the fridge, peel oranges ahead of time, and freeze banana slices in single servings. That way the whole drink takes only a minute or two to assemble.
If you need to make it in advance, refrigerate it in a sealed bottle for up to a day. Shake well before drinking because beet and protein powder can settle.
This recipe works well as a lighter post-workout shake or a quick breakfast alongside something more substantial. On its own, it gives you fruit, some protein, and a moderate amount of energy without feeling too heavy.
If you want it to function as a fuller breakfast, pair it with toast and eggs, Greek yogurt, or a small bowl of oats. That gives you a meal with more staying power than a shake alone.
Does beetroot make it taste earthy?
Yes, but only lightly if you use cooked beetroot and keep the orange dominant.
Can I skip the banana?
You can, but the shake will be thinner and slightly sharper. A few extra ice
cubes or a little yogurt can help restore body.
Is this good after exercise?
Yes. It is especially useful if you want something cool and lighter than a very
thick milkshake-style protein drink.
Orange beet protein shake with cooked beetroot, banana, ginger, and vanilla protein powder. A bright, earthy smoothie for breakfast or a post-workout blend that still tastes mostly citrus-forward.

Use cooked or vacuum-packed beetroot for a smoother blend and milder flavor.
Chill the oranges before blending if you are not using frozen fruit.
Add the ginger gradually if you want only a light warming note.
We use affiliate links, which may earn us a small commission at no extra cost to you.
Add the soy milk, beetroot, orange, banana, protein powder, lemon juice, and ginger to a blender.
Blend until smooth and evenly colored, about 45 to 60 seconds.
Add the optional ice and blend again if you want a colder, thicker shake.
Pour into 2 glasses and serve immediately.
Create and edit your own recipes, import from most websites, plan your week, and build smart grocery lists.
Import recipes from most websites
Create and edit your own recipes
Plan your week with the Meal Planner
Mark favourites for quick access
Build grocery lists from your meal plan
Tick off pantry items you already have
Serving Size: 1 shake
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
5/11/2026
The ginger was a good addition. It cut the earthiness without making the shake too sharp.
12/18/2025
Used pre-cooked beetroot and it blended fast. Good post-gym option when I want something lighter than a heavy shake.
8/3/2025
I usually do not love beet smoothies, but the orange keeps this one much brighter and easier to drink.
Made this recipe?
Your feedback helps us make RecipeShare more useful for home cooks.
Add your personal creations and build your own recipe collection.