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  1. Home
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  3. Orange Beet Protein Shake
18 July 2026

Orange Beet Protein Shake

RecipeShare Test Kitchen

4.7(3 ratings)
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Orange Beet Protein Shake

Orange beet protein shake with cooked beetroot, banana, ginger, and vanilla protein powder. A bright, earthy smoothie for breakfast or a post-workout blend that still tastes mostly citrus-forward.

Breakfast
Quick And Easy
Low Fat
Low Calorie
Prep time
5 min
Cook time
Total time
5 min
Servings
2

Chef's Tips

  • Use cooked or vacuum-packed beetroot for a smoother blend and milder flavor.

  • Chill the oranges before blending if you are not using frozen fruit.

  • Add the ginger gradually if you want only a light warming note.

Tools Used

Blender(opens in a new tab)Measuring Cup

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Ingredients

Ingredients

Servings
2 servings1×
Scale

Ingredient amounts update instantly.

Shake

Instructions

Blend the Shake

  1. 1

    Add the soy milk, beetroot, orange, banana, protein powder, lemon juice, and ginger to a blender.

  2. 2

    Blend until smooth and evenly colored, about 45 to 60 seconds.

  3. 3

    Add the optional ice and blend again if you want a colder, thicker shake.

  4. 4

    Pour into 2 glasses and serve immediately.

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Learn More

Everything you want to know about this recipe.

Orange Beet Protein Shake

Orange Beet Protein Shake

This orange beet protein shake is best when it stays bright and drinkable rather than turning into a heavy vegetable smoothie. Beetroot brings color and a mild earthy depth, but orange is what should lead the flavor. Banana smooths out the texture, vanilla protein powder makes it more useful as a breakfast or post-training drink, and a little ginger helps the whole blend taste fresher.

The main fix compared with a lot of beet shakes is keeping the beet in check. Too much raw beet can make a smoothie taste muddy and overly sweet at the same time. Using a moderate amount of cooked beetroot gives you the color and some of the earthy character without overwhelming the citrus.

Flavor Profile

Flavor Profile

The first impression is orange, followed by a light earthy note from the beet and a mellow vanilla finish from the protein powder. Banana rounds everything out so the texture feels creamy instead of watery.

Ginger and lemon do a lot of work in the background. They keep the shake from tasting flat and make the beet feel cleaner and more balanced. The result is a fruit-forward smoothie with more depth than a plain orange-banana blend.

Chef's Tips

Chef's Tips

  • Use cooked beetroot for the easiest blending and the cleanest flavor. Vacuum- packed cooked beetroot is practical here.
  • Peel the oranges well and remove obvious pith if they are very thick-skinned. That keeps the shake from tasting bitter.
  • Start with a small amount of ginger if you are unsure. It should brighten the shake, not dominate it.
  • If your blender struggles, blend the milk and beet first, then add the rest of the ingredients.
Ingredient Highlights

Ingredient Highlights

Orange keeps the shake lively and gives it enough brightness to carry the earthier ingredients.

Beetroot adds color, a subtle savory sweetness, and a little more body than fruit alone.

Banana softens the edges of the citrus and helps the shake feel smoother and more complete.

Vanilla protein powder turns the drink from a juice-style smoothie into something that works better after training or as part of breakfast.

Ginger and lemon juice sharpen the finish and keep the blend tasting fresh.

How It Comes Together

How It Comes Together

This is a one-blender recipe, but ingredient order still helps. Start with the milk so the blades can move freely, then add the beetroot, orange, banana, and protein powder. Ginger and lemon go in last because they are supporting flavors, not the base.

Blend until the color is completely even and the texture is smooth. If the shake looks too thick, add a splash of extra milk. If you want it colder or more frosty, blend in ice or use frozen banana.

Easy Swaps

Easy Swaps

  • Use cooked golden beetroot if you want a milder beet flavor.
  • Swap soy milk for oat milk if you want a sweeter, softer finish.
  • Add a spoonful of Greek yogurt if you want a thicker breakfast version.
  • Use a clementine or mandarin for part of the orange if you want a sweeter, less sharp citrus note.
Make-Ahead and Meal Prep

Make-Ahead and Meal Prep

This shake is best immediately after blending, but the prep is easy to streamline. Keep cooked beetroot portioned in the fridge, peel oranges ahead of time, and freeze banana slices in single servings. That way the whole drink takes only a minute or two to assemble.

If you need to make it in advance, refrigerate it in a sealed bottle for up to a day. Shake well before drinking because beet and protein powder can settle.

Serving and Goal Fit

Serving and Goal Fit

This recipe works well as a lighter post-workout shake or a quick breakfast alongside something more substantial. On its own, it gives you fruit, some protein, and a moderate amount of energy without feeling too heavy.

If you want it to function as a fuller breakfast, pair it with toast and eggs, Greek yogurt, or a small bowl of oats. That gives you a meal with more staying power than a shake alone.

FAQ

FAQ

Does beetroot make it taste earthy?
Yes, but only lightly if you use cooked beetroot and keep the orange dominant.

Can I skip the banana?
You can, but the shake will be thinner and slightly sharper. A few extra ice cubes or a little yogurt can help restore body.

Is this good after exercise?
Yes. It is especially useful if you want something cool and lighter than a very thick milkshake-style protein drink.

Nutrition Facts

Nutrition Facts

Serving Size: 1 shake

Calories 1839%
% Reference Intake*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg
Sodium 82mg
Total Carbohydrates 24g9%
Dietary Fiber 4g
Sugars 15g17%
Protein 16g32%

* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.

FAQs

Can I use raw beetroot?

Yes, but it needs to be chopped very small and a strong blender helps. The shake will taste earthier and may not blend as smoothly.

What protein powder works best?

Vanilla usually blends best with citrus and beet. Unflavored can also work if you want a less sweet finish.

Can I make it dairy-free?

Yes. Use a plant-based protein powder and soy, oat, or almond milk.

Community Reviews

See how other home cooks made this recipe, then share your own experience.

4.7

3 ratings

5
67%
4
33%
3
0%
2
0%
1
0%

How would you rate this recipe?

Share your experience and help others.

  • Kara V.

    · 11 May 2026

    The ginger was a good addition. It cut the earthiness without making the shake too sharp.

  • Joel T.

    · 18 Dec 2025

    Used pre-cooked beetroot and it blended fast. Good post-gym option when I want something lighter than a heavy shake.

  • Nina R.

    · 3 Aug 2025

    I usually do not love beet smoothies, but the orange keeps this one much brighter and easier to drink.

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