RecipeShare Test Kitchen

Frozen mango, banana, lemon, and clear whey blended into a limoncello-inspired protein nice cream for a bright, creamy breakfast or snack.
Use frozen mango as the main fruit so the texture stays thick and scoopable.
Add the coconut drink gradually; a small splash is enough to keep it from turning runny.
Let the fruit sit at room temperature for 2 to 3 minutes if your blender struggles with fully frozen ingredients.
Do not skip the lemon zest and honey on top because they sharpen the limoncello-style flavor.
We use affiliate links, which may earn us a small commission at no extra cost to you.
Add the frozen mango, frozen banana, lemon-flavored clear whey protein powder, lemon juice, and 2 tablespoons of the coconut drink to a high-speed blender.
Blend until thick and smooth, stopping to scrape down the sides as needed.
Add the last tablespoon of coconut drink only if the mixture is too thick to move.
Divide into 2 bowls or glasses.
Top with lemon zest and a light drizzle of honey.
Serve immediately while thick and frozen.
Add the frozen mango, frozen banana, lemon-flavored clear whey protein powder, lemon juice, and 2 tablespoons of the coconut drink to a high-speed blender.
Blend until thick and smooth, stopping to scrape down the sides as needed.
Add the last tablespoon of coconut drink only if the mixture is too thick to move.
Divide into 2 bowls or glasses.
Top with lemon zest and a light drizzle of honey.
Serve immediately while thick and frozen.
Save this recipe to one of your meal plans or browse your existing plans.
Everything you want to know about this recipe.
This English version keeps the same frozen smoothie idea: mango, banana, lemon, clear whey protein, and just enough unsweetened coconut drink to blend into a thick, spoonable nice cream. It is bright, creamy, and designed to feel a little like a limoncello-inspired dessert without using any alcohol.
The texture sits somewhere between a smoothie bowl and soft-serve fruit cream. That makes it useful for breakfast, a post-training snack, or a quick hot-weather dessert that still brings some protein with it.
Frozen mango gives most of the body and color, while frozen banana rounds out the lemon so the result tastes creamy instead of sharp. Lemon-flavored clear whey pushes the citrus profile further without needing extra sugar-heavy ingredients.
The coconut drink is there mostly for texture. Adding only a small splash keeps the mixture thick enough to eat with a spoon rather than turning it into a standard drinkable smoothie.
This is not actual limoncello, and it is not meant to be. The flavor idea comes from the bright lemon aroma, soft tropical sweetness, and a small honey drizzle on top.
Lemon zest is what makes the bowl feel more finished and more perfume-like. It is the detail that pulls the frozen fruit and protein together into something that tastes more deliberate than a basic blended breakfast.
Start with less liquid than you think you need. High-speed blenders usually need a scrape or two with this kind of thick mixture, and that is normal. Add more coconut drink only when the blades truly cannot move the fruit.
If your blender is not very powerful, let the fruit sit out for a few minutes first. A food processor can also work, but expect to stop and scrape more often.
One serving is half the recipe. For a more filling breakfast, add Greek yogurt on the side or top with a small spoonful of granola.
For a lighter snack, keep it as written and use only a small drizzle of honey. If you want a little more carbohydrate after training, add extra mango or serve with fruit on the side.
Serving Size: 1 of 2 bowls
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No. It is limoncello-inspired in flavor only, using lemon, mango, and a little honey for a bright, dessert-like finish without alcohol.
A strong food processor can work too. Let the frozen fruit soften for a few minutes first, then pulse and scrape down often.
Yes. Almond milk or another unsweetened milk works, but coconut drink keeps the flavor rounder and more dessert-like.
Yes, if you want the full effect. Lemon zest and a little honey make the flavor sharper, more fragrant, and closer to the limoncello-inspired idea.
See how other home cooks made this recipe, then share your own experience.
3 ratings
How would you rate this recipe?
Good breakfast bowl for warm weather. I skipped extra honey and it was still sweet enough for me.
I used a food processor instead of a blender and it still worked after a few extra scrapes down the sides.
Bright, creamy, and much more refreshing than a standard protein shake. The lemon zest on top really made it.
Add your personal creations and build your own recipe collection.