13 July 2025
Lemon Gingerbread Macarons
Inspired by Pierre Hermé
Refined holiday macarons filled with spiced white chocolate lemon cream, inspired by Pierre Hermé. Bright citrus meets warm gingerbread spice in every bite.
A Festive Fusion of Citrus & Spice ✨
These Lemon Gingerbread Macarons bring a refreshing twist to classic holiday baking. Bright lemon cuts through the warmth of gingerbread spices, creating a flavour pairing that’s both nostalgic and unexpected. Inspired by the refined style of Pierre Hermé, this recipe turns familiar winter notes into something elegant and unforgettable.
Why This Combination Works 🍋🌨️
Lemon and gingerbread might seem like opposites, but together they shine beautifully. The citrus enhances the spices, lifting the deeper notes of cinnamon, ginger, and cloves without overpowering them. Paired with silky white chocolate, the filling becomes creamy, aromatic, and perfectly balanced.
Macaron shells — delicate, crisp, and chewy — provide the ideal canvas for the spiced lemon ganache. The result is a macaron that feels festive yet refreshing, making it a standout in any holiday spread.
The Beauty of Aged Egg Whites 🥚
Using aged egg whites improves stability and structure, helping you achieve glossy, stiff peaks that hold their shape. This is especially important for holiday macarons where humidity and temperature can fluctuate. The extra care pays off with smooth tops, full feet, and consistent textures.
Building the Perfect Spiced Lemon Ganache 🍋✨
The heart of this recipe is the white chocolate ganache infused with fresh lemon juice, zest, and a pinch of warm spices. Gentle heating ensures the cream blends into the chocolate without splitting, while the citrus adds brightness. A whisper of gingerbread spice ties everything back to holiday warmth, giving each bite a cosy, aromatic finish.
Tips for Holiday Macaron Success 🌟
- Let your shells rest until they form a proper skin — this ensures high, even feet.
- Tap your trays firmly to avoid hollows.
- Allow the assembled macarons to mature for 24 hours — this transforms the texture into that signature melt-in-your-mouth softness.
When to Serve Them 🎄
These macarons are perfect for:
- Festive dessert platters
- Holiday gifts
- Christmas afternoon tea
- A citrusy counterpoint to rich winter pastries
Their flavour profile makes them elegant enough for celebrations yet comforting enough for cosy evenings at home.
Final Thoughts 🍬
If you're looking for a macaron that captures the spirit of winter without being too heavy or overly spiced, these Lemon Gingerbread Macarons strike the perfect balance. A little bright, a little warm, and a lot festive — they’re a delightful addition to any holiday repertoire.
Enjoy creating (and sharing!) these refined seasonal treats. ✨
Lemon Gingerbread Macarons
Inspired by Pierre HerméRefined holiday macarons filled with spiced white chocolate lemon cream, inspired by Pierre Hermé. Bright citrus meets warm gingerbread spice in every bite.
Chef's Tips
Use aged egg whites for better meringue stability.
Chill macarons overnight for the best texture and flavor.
Tap the baking tray firmly to prevent hollow shells.
Tools Used
Fine Mesh Sieve(opens in a new tab)Electric Mixer(opens in a new tab)Mixing Bowls(opens in a new tab)Saucepan(opens in a new tab)ThermometerBaking Trays(opens in a new tab)Piping BagsSpatula(opens in a new tab)
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Ingredients
USMetric
Macaron Shells
Spiced White Chocolate Lemon Ganache
Instructions
Macaron Shells
- 1
Sift ground almonds and icing sugar together and set aside.
- 2
In a clean bowl, whisk egg whites until foamy.
- 3
Gradually add caster sugar and beat until stiff, glossy peaks form.
- 4
Add gel food coloring if using and mix to incorporate.
- 5
Fold dry ingredients into the meringue until the batter flows in thick ribbons.
- 6
Pipe rounds onto a parchment-lined baking sheet.
- 7
Tap the tray firmly and pop air bubbles with a toothpick.
- 8
Let the shells rest at room temperature for 15–30 minutes until a skin forms.
- 9
Bake at 150°C (302°F) for 15 minutes, rotating halfway if needed.
- 10
Cool completely before removing from parchment.
Spiced White Chocolate Lemon Ganache
- 1
Heat double cream in a saucepan until just steaming (do not boil).
- 2
Pour hot cream over chopped white chocolate in a bowl.
- 3
Let sit for 1 minute, then stir until fully melted and smooth.
- 4
Stir in lemon juice, zest, gingerbread spices, and a pinch of salt.
- 5
Blend if needed for extra smoothness.
- 6
Let cool until thickened to piping consistency.
Assembly
- 1
Pipe the spiced lemon filling onto half of the macaron shells.
- 2
Top with the remaining shells and press gently to sandwich.
- 3
Refrigerate 24 hours before serving for best texture.
- 4
Bring to room temperature 1–2 hours before eating.
Comments & Reviews
Milo
7/13/2025
Bright and warming all in one bite. Fantastic combo!
Lucie
7/12/2025
Absolutely divine! That hint of spice makes it so cozy for winter.
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Nutrition Facts
Serving Size: 1 macaron
Calories 100
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 20mg1%
Total Carbohydrates 12g4%
Dietary Fiber 0.4g1%
Sugars 9g
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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