Velvety Raspberry Crémeux with White Chocolate Bliss

Raspberry Cremeux

Let's create this fresh rasberry cream that is perfect as a filling for your favourite pastry, or even as a side for your favourite ice cream or dessert.

Ingredients

Purée Recipe:

170g raspberries washed (or use frozen) Juice of 1/2 lemon (approximately 15g)

Raspberry Crémeux Base:

85g raspberry purée 55g granulated sugar, divided in two 2 egg yolks 100g white chocolate 20g butter Pinch of salt For a Thicker Consistency: 1 gelatin sheet 75g butter

Crafting the Perfect Raspberry Crémeux

1. First, make the Raspberry Pure by cooking the raspberries with lemon juice. Once the raspberries are soft, use an immersion blender to turn into a smooth puree. Pass through a fine sieve and discard the seeds.
2. Bloom the gelatine sheet by soaking it in cold water.
3. Break the white chocolate into pieces in a bowl and set aside.2. Clean your saucepan, then put back the raspberry puree with half of the sugar (around 28g). Bring to a simmer while continuously stirring.
4. Meanwhile, in a separate bowl, whisk the egg yolks with the other half of the sugar (around 28g).
5. Temper the egg and sugar mixture with the hot raspberry puree by gradually pouring the raspberry puree into the egg yolk mixture, while continously whisking.
6. Put back the mixture into the saucepan, then contine to cook while continously stirring until the mixture reaches 85C or 185F.
7. Pour the hot raspberry mixutre into the chocolate. Add the bloomed gelatine, then whisk until the chocolate melts.
8. Finally add the butter, then continue mixing until the butter is completely melted and the mixture is smooth.
9. Allow the crémeux to cool and use it as a filling for macarons or other pastries.

Chef notes: for a thicker consistency, add another geltine sheet.

The Sweet Legacy of Crémeux

Crémeux, translating to "creamy" in French, has a storied place in the world of desserts. This Raspberry Crémeux adds a unique twist, creating a taste sensation that's both elegant and delicious.

Tips and Tricks for the Ultimate Crémeux

• Quality Matters: Select high-quality raspberry purée and white chocolate for superior flavor.
• Achieving the Perfect Consistency: Follow the modification for a thicker consistency if desired.
• Gluten-Free Option: This recipe can be made gluten-free, catering to various dietary needs.
• Serving Ideas: Raspberry Crémeux is perfect as a filling for macarons or as a standalone dessert, topped with fresh raspberries, white chocolate, or fresh mint leaves.

Nutritional Information

Per 50g Serving:

• Calories: 120
• Carbohydrate Content: 15g
• Cholesterol Content: 40mg
• Fat Content: 6g
• Protein Content: 2g
• Saturated Fat Content: 3g
• Sodium Content: 10mg
• Sugar Content: 12g
• Trans Fat Content: 0g
• Unsaturated Fat Content: 3g

Complementing Raspberry Crémeux

• Use as a filling for macarons, eclairs, croissants, or even as a side with your favourite ice cream or cake slice.
• Enhance your Raspberry Crémeux with a glass of sparkling wine.
• Experiment with various toppings like fresh raspberries, white chocolate, or fresh mint leaves for a personalized touch.

FAQs

How Can I Make Raspberry Crémeux Gluten-Free?

You can easily adapt this recipe to be gluten-free by ensuring that all ingredients used are certified gluten-free.

What Other Fruits Can I Use in Raspberry Crémeux?

You can substitute raspberries with other berries like strawberries or blackberries to create a different flavor profile.

Can I Prepare Raspberry Crémeux in Advance?

Yes, Raspberry Crémeux can be prepared ahead of time and stored in the refrigerator for up to three days.