16 September 2025
Hazelnut Chocolate Coffee Tart – Pure Indulgence
Damien Pichon adapted by JojoM
A luxurious French tart with hazelnut praline, silky chocolate ganache, vanilla whipped cream, and coffee-hazelnut mousse. A true showstopper dessert.
Hazelnut Chocolate Coffee Tart – Pure Indulgence
When it comes to French pastry artistry, few desserts rival the sophistication of this Hazelnut Chocolate Coffee Tart ✨. With its crisp hazelnut sweet pastry base, layers of silky chocolate ganache, rich hazelnut praline, and clouds of vanilla and coffee-hazelnut whipped ganaches, this tart is truly a showstopper. 🍫☕🌰
A Symphony of Flavors
This tart celebrates the ultimate trio:
- Hazelnut for its toasty, nutty depth 🌰
- Chocolate for silky richness 🍫
- Coffee for an aromatic, elegant bitterness ☕
Each bite balances sweetness, creaminess, and crunch—an indulgence that feels straight out of a Parisian patisserie.
Why You’ll Love This Tart
- Layers of Texture: From crunchy pastry to smooth ganache and airy mousse, every layer plays its part.
- Luxurious Flavor Pairing: Chocolate + hazelnut + coffee = pure magic.
- Elegant Finish: The spiraled ganaches on top make it perfect for special occasions 🎉.
Pro Tips for Success
💡 Toast the hazelnuts deeply before making praline for maximum flavor.
💡 Whip the chilled ganaches just before piping to achieve the perfect texture.
💡 If you’re not a fan of coffee, swap the paste for extra hazelnut for a softer flavor profile.
Serving & Presentation
This tart serves 12 slices—ideal for a dinner party or celebration. Its glossy ganache and piped spirals guarantee wow factor on any dessert table. Pair with a small espresso or cappuccino for a truly refined finish. ☕🍴
Final Thoughts
If you love layered French desserts that look as good as they taste, this Hazelnut Chocolate Coffee Tart is a must-bake. It’s indulgent, sophisticated, and guaranteed to impress your guests. Whether you’re making it for a holiday feast, a birthday, or just to spoil yourself, this tart will deliver pure indulgence every single time. 💫
Hazelnut Chocolate Coffee Tart – Pure Indulgence
Damien Pichon adapted by JojoMA luxurious French tart with hazelnut praline, silky chocolate ganache, vanilla whipped cream, and coffee-hazelnut mousse. A true showstopper dessert.
Chef's Tips
Chill the ganaches for several hours to achieve the perfect whipped texture.
Toast the hazelnuts well for maximum flavor in the praline.
Swap coffee paste for hazelnut or chocolate paste if you prefer a caffeine-free version.
Tools Used
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
USMetric
Hazelnut Sweet Pastry
Hazelnut Cream
Chocolate Ganache
Vanilla Whipped Ganache
Coffee-Hazelnut Whipped Ganache
Hazelnut Praline
Instructions
Make the Hazelnut Sweet Pastry
- 1
Rub flour, salt, and butter together until sandy.
- 2
Add icing sugar and hazelnut flour, then mix in the egg.
- 3
Rest in fridge, roll to 3mm, cut 22cm discs.
Prepare Hazelnut Cream
- 1
Cream butter and icing sugar.
- 2
Mix in hazelnut flour, eggs, cornstarch, rum, and cream.
Bake the Tart Shells
- 1
Line 18cm tart rings with dough and blind bake at 150°C (300°F) for 10 minutes.
- 2
Spread hazelnut cream inside and bake another 10 minutes.
Make the Ganaches
- 1
Heat cream and invert sugar, pour over chocolate, stir until smooth.
- 2
Add butter for a glossy finish.
- 3
Chill vanilla and coffee-hazelnut ganaches for at least 4 hours before whipping.
Make Hazelnut Praline
- 1
Roast hazelnuts at 150°C (300°F) for 15 minutes.
- 2
Cook water and sugar to 110°C, add nuts, caramelize, cool.
- 3
Blend into a rustic praline with fleur de sel.
Assemble the Tart
- 1
Spread hazelnut praline over baked tart base.
- 2
Pour chocolate ganache to cover.
- 3
Pipe vanilla and coffee-hazelnut whipped ganaches in spiral designs on top.
Comments & Reviews
Clara
9/1/2025
Love how elegant this looks before even tasting it. Thank you for the detailed steps!
Emma
7/19/2025
Tried this last weekend, my guests couldn’t stop praising it!
Julien
6/8/2025
Thanks for sharing the recipe! Could I replace coffee paste with more hazelnut paste?
Sandra
4/11/2025
This tart is pure perfection. Chocolate, coffee, hazelnut—irresistible combo.
Philippe
3/22/2025
Absolutely stunning work, the textures are flawless!
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Nutrition Facts
Serving Size: 1 slice (1/12 of tart)
Calories 460
% Daily Value*
Total Fat 32g41%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 85mg4%
Total Carbohydrates 38g14%
Dietary Fiber 3g11%
Sugars 25g
Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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