13 July 2025
Macarons with Coffee-Infused White Chocolate Ganache
Inspired by Lenôtre
Elegant French-style macarons with coffee-flavored white chocolate ganache. A simplified take on Lenôtre’s classic, combining aged egg white shells with a modern coffee twist.
Macarons with Coffee-Infused White Chocolate Ganache ☕🍫
Elevate your macaron game with these elegant Coffee Macarons, inspired by the refined French style of Lenôtre. Featuring crisp almond meringue shells and a silky coffee-infused white chocolate ganache, this recipe is a perfect treat for coffee lovers and patisserie enthusiasts alike.
Why You’ll Love These Coffee Macarons 💕
These macarons are all about balance: the sweetness of white chocolate mellowed by a bold espresso kick, encased in delicate, slightly chewy shells made with aged egg whites. Whether you're a seasoned baker or just starting with macarons, this recipe simplifies the traditional technique while delivering bakery-level results.
- ✅ Aged egg whites = better stability & rise
- ✅ Coffee + white chocolate = heavenly flavor pairing
- ✅ No Italian meringue fuss = beginner-friendly
Secrets to Macaron Success ✨
Macarons are known to be finicky, but a few pro tips will get you consistent results:
- Sift almond flour and icing sugar to keep shells smooth
- Use aged egg whites at room temperature for better meringue structure
- Rest piped shells until a skin forms to prevent cracking
- Infuse coffee flavor while the cream is hot to preserve aroma
When to Serve These Macarons 🎉
Perfect for:
- ✨ Afternoon tea
- ☕ Coffee breaks
- 🎁 Gift boxes
- 🍰 Dessert tables at special events
Let them mature in the fridge for 24 hours—you’ll be rewarded with a texture and flavor that melds perfectly.
So, grab your stand mixer, piping bag, and a shot of espresso for yourself—it’s time to bake something special. 💛
Macarons with Coffee-Infused White Chocolate Ganache
Inspired by LenôtreElegant French-style macarons with coffee-flavored white chocolate ganache. A simplified take on Lenôtre’s classic, combining aged egg white shells with a modern coffee twist.
Chef's Tips
Use aged egg whites for better macaron stability.
Let macaron shells rest before baking to avoid cracking.
Infuse ganache while cream is hot to preserve delicate coffee aroma.
Tools Used
Stand Mixer Or Hand Mixer(opens in a new tab)Fine Mesh Sieve(opens in a new tab)Mixing Bowls(opens in a new tab)Silicone Spatula(opens in a new tab)Piping Bag With Round TipBaking Tray(opens in a new tab)Parchment Paper(opens in a new tab)Small Saucepan
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Ingredients
USMetric
Macaron Shells
Coffee-Infused White Chocolate Ganache
Instructions
Prepare Dry Ingredients
- 1
Sift almond flour to remove coarse pieces.
- 2
Sift icing sugar and combine with almond flour. Set aside.
Make the Meringue
- 1
Whip egg whites until foamy.
- 2
Gradually add caster sugar, continuing to whip to stiff glossy peaks.
- 3
Add gel food coloring if using, and whip briefly to combine.
Macaronage
- 1
Fold the dry mixture into the meringue with a spatula.
- 2
Mix until the batter flows in thick ribbons and slowly reincorporates into itself.
Pipe and Rest
- 1
Pipe small rounds onto parchment-lined trays using a piping bag with a round tip.
- 2
Tap trays firmly to release air bubbles and use a toothpick to pop any remaining.
- 3
Rest the shells at room temperature for 15–30 minutes until a skin forms.
Bake the Shells
- 1
Preheat oven to 150°C (302°F).
- 2
Bake for 15 minutes, rotating trays halfway if needed.
- 3
Cool completely before removing from parchment.
Make Coffee Ganache
- 1
Heat double cream in a small saucepan until steaming.
- 2
Stir in instant coffee powder until fully dissolved.
- 3
Remove from heat, add white chocolate, and let sit 1 minute.
- 4
Stir until smooth. Add coffee essence if using.
- 5
Let cool until thick enough to pipe.
Assemble the Macarons
- 1
Match up similar-sized shells.
- 2
Pipe ganache onto one shell and sandwich with another.
- 3
Chill macarons for 24 hours to mature. Bring to room temperature before serving.
Comments & Reviews
Tarek
7/13/2025
Great simplified recipe—easy to follow and really elegant results.
Elise
7/13/2025
Loved the white chocolate and coffee combo! Super smooth ganache and crisp shells.
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Nutrition Facts
Serving Size: 1 macaron
Calories 90
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 6mg2%
Sodium 8mg0%
Total Carbohydrates 10g4%
Dietary Fiber 0.3g1%
Sugars 9g
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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