14 September 2025
Pecan Chocolate Tigres with Salted Caramel Filling
Damien Pichon adapted by JojoM
Decadent pecan and chocolate tigres filled with rich salted caramel. A modern twist on the classic French financier-style cake—soft, nutty, and indulgent.
Pecan Chocolate Tigres with Salted Caramel Filling 🥮🍫
If you’re looking for an indulgent French pastry with a modern twist, these pecan chocolate tigres with salted caramel filling will win your heart (and taste buds!). Inspired by the classic financier-style cakes, tigres are known for their moist, nutty crumb and chocolatey richness. Here, we take them up a notch by filling the centers with luscious homemade salted caramel—a bite-sized treat that’s as elegant as it is decadent. ✨
What Makes Tigres Special? 🇫🇷
Tigres are essentially mini French cakes baked with nut flours, egg whites, and browned butter (beurre noisette), which give them an irresistible depth of flavor. They’re often enriched with chocolate chunks, and in this recipe, toasted pecans add a buttery, earthy crunch.
The real star? 🌟 The silky salted caramel filling piped into the centers—balancing sweetness with just the right amount of salt.
Why You’ll Love This Recipe 💛
- Gourmet but approachable – Perfect for impressing guests without needing a patisserie kitchen.
- Pecan + chocolate perfection – A match made in heaven.
- Caramel surprise inside – Each bite bursts with creamy salted caramel.
- Perfect for gatherings – Make-ahead friendly and great for elegant dessert platters.
Tips for Success 🥄
- Toast the pecans before folding them into the batter for maximum flavor.
- Chill the caramel overnight to make piping clean and easy.
- Use silicone molds for effortless release and perfect tigre shapes.
Serving Ideas 🍮
Serve these tigres as part of an afternoon tea spread, alongside espresso for a rich coffee pairing, or as a petite finale to a French-inspired dinner. They also make beautiful edible gifts—just box them up and watch faces light up! 🎁
Variations 🔄
- Nut swap: Try walnuts, hazelnuts, or almonds for a different nutty twist.
- Chocolate drizzle: Add a dark chocolate glaze over the top for extra indulgence.
- Mini sandwich: Pipe caramel between two tigres for a luxurious double treat.
Final Thoughts ✨
These pecan chocolate tigres with salted caramel are proof that the simplest French classics can be elevated into something truly unforgettable. Soft, nutty, chocolatey, and oozing with golden caramel—they’re little bites of pastry heaven.
Would you keep the caramel filling as-is or drizzle extra on top for even more indulgence? 😋
Pecan Chocolate Tigres with Salted Caramel Filling
Damien Pichon adapted by JojoMDecadent pecan and chocolate tigres filled with rich salted caramel. A modern twist on the classic French financier-style cake—soft, nutty, and indulgent.
Chef's Tips
Toast the pecans before adding for extra depth of flavor.
Chill the caramel overnight for easier piping.
Use silicone molds for effortless unmolding.
Tools Used
Mixing Bowls(opens in a new tab)Whisk(opens in a new tab)Piping Bag With Round TipSaucepan(opens in a new tab)
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
USMetric
Tigre Batter
Salted Caramel Filling
Instructions
Make the Tigre Batter
- 1
Mix icing sugar, hazelnut flour, flour, baking powder, and salt.
- 2
Add egg whites in two additions until smooth.
- 3
Stir in browned butter and invert sugar.
- 4
Fold in chopped pecans and chocolate.
- 5
Pipe into tigre molds. Bake at 200°C (390°F) for 5 minutes, then 175°C (345°F) for 12 minutes.
Prepare the Caramel Filling
- 1
Caramelize glucose and 145 g sugar until amber.
- 2
In a saucepan, boil cream with 40 g sugar and pectin.
- 3
Pour into caramel to deglaze and boil again. Let cool.
- 4
At 50°C (120°F), blend in butters and fleur de sel. Chill until set.
Assembly
- 1
Once tigres are cooled, smooth the caramel and pipe into the center with a 12 mm round piping tip.
Comments & Reviews
Julien
9/14/2025
The pecan and chocolate combo is perfect. Next time I’ll double the caramel!
Clara
9/14/2025
Made them yesterday—so nutty and rich. My family devoured them.
Betty
9/14/2025
Wow, these look incredible! The caramel filling takes it over the top.
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Nutrition Facts
Serving Size: 1 piece
Calories 250
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 120mg5%
Total Carbohydrates 22g8%
Dietary Fiber 2g7%
Sugars 15g
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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