What molds are best for making tigres?

Silicone tigre molds work best for easy unmolding and perfect shape.

Can I use walnuts instead of pecans?

Yes, walnuts or almonds can be substituted, but pecans give the best buttery flavor.

Pecan Chocolate Tigres with Salted Caramel Filling

Name: Pecan Chocolate Tigres with Salted Caramel Filling
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Yield: 20
Ingredients: Icing sugar; Hazelnut flour; All-purpose flour (T45 or equivalent); Baking powder; Fine salt; Egg whites; Browned butter (beurre noisette); Invert sugar (or honey); Roasted pecans, chopped; Dark chocolate, chopped; Glucose syrup; Granulated sugar; Heavy cream (35%); Pectin NH; Granulated sugar; Fleur de sel; Unsalted butter; Salted butter

Decadent pecan and chocolate tigres filled with rich salted caramel. A modern twist on the classic French financier-style cake—soft, nutty, and indulgent.

Pecan Chocolate Tigres with Salted Caramel Filling 🥮🍫

If you’re looking for an indulgent French pastry with a modern twist, these pecan chocolate tigres with salted caramel filling will win your heart (and taste buds!). Inspired by the classic financier-style cakes, tigres are known for their moist, nutty crumb and chocolatey richness. Here, we take them up a notch by filling the centers with luscious homemade salted caramel—a bite-sized treat that’s as elegant as it is decadent. ✨

What Makes Tigres Special? 🇫🇷

Tigres are essentially mini French cakes baked with nut flours, egg whites, and browned butter (beurre noisette), which give them an irresistible depth of flavor. They’re often enriched with chocolate chunks, and in this recipe, toasted pecans add a buttery, earthy crunch.

The real star? 🌟 The silky salted caramel filling piped into the centers—balancing sweetness with just the right amount of salt.

Why You’ll Love This Recipe 💛

Gourmet but approachable – Perfect for impressing guests without needing a patisserie kitchen.
Pecan + chocolate perfection – A match made in heaven.
Caramel surprise inside – Each bite bursts with creamy salted caramel.
Perfect for gatherings – Make-ahead friendly and great for elegant dessert platters.

Tips for Success 🥄

Toast the pecans before folding them into the batter for maximum flavor.
Chill the caramel overnight to make piping clean and easy.
Use silicone molds for effortless release and perfect tigre shapes.

Serving Ideas 🍮

Serve these tigres as part of an afternoon tea spread, alongside espresso for a rich coffee pairing, or as a petite finale to a French-inspired dinner. They also make beautiful edible gifts—just box them up and watch faces light up! 🎁

Variations 🔄

Nut swap: Try walnuts, hazelnuts, or almonds for a different nutty twist.
Chocolate drizzle: Add a dark chocolate glaze over the top for extra indulgence.
Mini sandwich: Pipe caramel between two tigres for a luxurious double treat.

Final Thoughts ✨

These pecan chocolate tigres with salted caramel are proof that the simplest French classics can be elevated into something truly unforgettable. Soft, nutty, chocolatey, and oozing with golden caramel—they’re little bites of pastry heaven.

Would you keep the caramel filling as-is or drizzle extra on top for even more indulgence? 😋