Sultan's Garden Macaron (Coffee and Orange Blossom)

The Allure of Sultan’s Garden Macarons 🌸☕️

This refined macaron brings together two captivating flavours — deep Brazilian red coffee and the delicate perfume of orange blossom. The combination is both luxurious and unexpected, creating a bite that feels like stepping into a fragrant garden at sunrise. With coffee-infused shells, mandarin-tinted biscuits, silky white-chocolate cream, and a vibrant candied orange centre, this is French haute pâtisserie at its finest.

A Macaron With Layers of Artistry ✨

What makes this macaron special is the interplay of textures and aromatics. The coffee shells offer roasted depth, the mandarin shells bring brightness, and the filling marries floral, citrus, and creamy notes. Each bite is a balance of bitterness, sweetness, and fragrance — the kind of harmony Pierre Hermé is known for.

The process is longer than a standard macaron, but entirely worth it. From slow-cooked candied oranges to a fragrant coffee-orange blossom ganache, this recipe rewards patience with elegance.

Crafting the Candied Orange Heart 🍊

A beautifully smooth candied orange purée sits at the centre of every macaron. Blanching the oranges removes bitterness, while a slow 2-hour simmer in syrup transforms them into a glossy, aromatic preserve. After resting overnight, the purée blends into a silky filling that pairs perfectly with the bitter coffee notes.

Coffee & Mandarin Macaron Shells ☕️🍊

Two types of shells make these macarons visually striking:

• Coffee shells tinted gold and scented with Trablit coffee extract
• Mandarin shells kissed with yellow and red coloring for a warm citrus hue

Both are made using the classic Italian meringue method for crisp feet and smooth tops. The dual-shell style creates a beautiful contrast when the macarons are assembled.

The Coffee–Orange Blossom Cream 🌼

The cream combines:

• freshly ground specialty coffee
• infused heavy cream
• Valrhona Ivoire white chocolate
• a hint of orange blossom water

The result is a ganache that’s silky, aromatic, and lightly floral — a perfect bridge between the intense coffee and bright candied orange.

Assembling the Sultan’s Garden Macarons 🕌

Each macaron is built with intention:

1. A ring of coffee cream is piped onto the coffee shell.
2. The centre is filled with fragrant candied orange purée.
3. A small dot of cream anchors the mandarin shell on top.
4. The macarons mature in the fridge for 24 hours, allowing flavours to bloom.

This rest period transforms the texture into that perfect macaron bite — crisp outside, tender within, and filled with aromatic cream.

Why You’ll Love This Macaron 💛

• A luxurious flavour pairing rarely found together
• Stunning two-tone shells for visual impact
• A balance of bitter, floral, and citrus notes
• Ideal for special occasions, gifts, or high-end dessert tables
• Make-ahead friendly thanks to the 24-hour maturation

Tips for Perfect Results 🥄

• Grind coffee beans just before infusing to maximise aroma.
• Respect the resting times — both the candied orange and the final macarons develop flavour overnight.
• Use high-quality white chocolate for a smooth, stable cream.
• Pipe shells consistently for even baking.

A Macaron Worth the Journey 🌿

This is more than a recipe — it’s a pastry experience. The Sultan’s Garden Macaron blends Middle Eastern floral notes with bold South American coffee, wrapped in the finesse of French pâtisserie technique.

Whether you're mastering Pierre Hermé–style macarons or making an unforgettable gift box, this creation brings artistry and flavour together in every elegant bite.