Can I make this tart without Ice Tropez?

Yes, you can replace Ice Tropez with a light sparkling fruit juice or sparkling water with peach syrup for a similar refreshing effect.

Can I prepare the tart in advance?

Yes, bake the pastry, make the marmalade, and ganache a day ahead. Assemble and add fresh peach slices and gelée before serving for best freshness.

15 September 2025

Peach Tart with Ice Tropez Gelée – Summer Bliss

Name: Peach Tart with Ice Tropez Gelée – Summer Bliss
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 250 g flour; 150 g unsalted butter; 2.5 g salt; 95 g icing sugar; 35 g hazelnut powder; 50 g eggs; 50 g coconut butter; 50 g coconut sugar; 50 g hazelnut powder; 60 g eggs; 13 g cornstarch; 3 g alcohol-free rum; 150 g coconut purée; 125 g white chocolate; 1 pod vanilla bean; 55 g gelatin mass (220 bloom); 300 g heavy cream (35%); 90 g passion fruit purée; 90 g peach purée; 0.5 pod vanilla bean; 2 g agar agar; 50 g sugar; 2 leaves gold gelatin sheets; 300 g diced yellow peach; 250 g Ice Tropez (sparkling beverage); 20 g sugar; 2 g agar agar; 45 g gelatin mass (220 bloom)

Damien Pichon adapted by JojoM

Peach Tart with Ice Tropez Gelée – Summer Bliss 🍑✨

When summer calls for something light, fruity, and elegant, this Peach Tart with Ice Tropez Gelée delivers in style. With its nutty hazelnut crust, creamy coconut ganache, vibrant passion–peach marmalade, and sparkling Ice Tropez gelée, it’s the ultimate French-inspired dessert that feels like sunshine on a plate ☀️🥂.

Layers of Flavor

This tart isn’t just about peaches—it’s a multi-layered experience:

Hazelnut pastry base for a crunchy, buttery foundation 🌰
Hazelnut cream enriched with coconut sugar and rum for depth
Vanilla coconut ganache for a silky tropical creaminess 🥥
Passion fruit & peach marmalade adding tangy brightness
Ice Tropez gelée cubes for a sparkling, refreshing finish ✨

Every slice balances sweetness, acidity, creaminess, and crunch, making it as gourmet as it is refreshing.

A Celebration of Summer Fruits

Using ripe, juicy peaches is key—they bring natural sweetness and fragrance to the tart. Combined with the tropical notes of coconut and passion fruit, and the delicate sparkle of Ice Tropez, this dessert feels like sipping a cocktail on a sunlit terrace in the South of France 🌴🍹.

Why You’ll Love This Recipe

Gourmet yet refreshing – sophisticated enough for dinner parties, light enough for a hot afternoon.
Eye-catching presentation – domes of ganache, jewel-like gelée cubes, and peach slices make it a showstopper.
Make-ahead friendly – prepare the ganache and marmalade in advance for stress-free assembly.

Serving Suggestions

Serve this tart chilled, with a glass of sparkling rosé or a fruity mocktail for the perfect summer pairing. It’s equally at home at a garden party, Sunday brunch, or as the star dessert of a festive gathering.

Final Thoughts

The Peach Tart with Ice Tropez Gelée is more than just dessert—it’s a taste of summer bliss, blending French pastry tradition with refreshing modern twists. One bite, and you’ll be transported straight to the Riviera 🌊🍑.

Prep Time

90 mins

Cook Time

25 mins

Total Time

115 mins

Servings

Tools Used

Saucepan WhiskPiping BagMixing Bowl

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Comments & Reviews

Clara
9/14/2025
Refreshing twist with Ice Tropez gelée, I loved it.
Pierre
9/14/2025
Tried this with ripe peaches from the market—fantastic result!
Sandra
9/14/2025
Superb creation! Light and elegant—perfect for summer.

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Nutrition Facts

Serving Size: 1 slice

Calories 380

% Daily Value*

Total Fat 22g28%

Saturated Fat 9g45%

Trans Fat 0g

Cholesterol 65mg22%

Sodium 70mg3%

Total Carbohydrates 38g14%

Dietary Fiber 2g7%

Sugars 24g

Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.