Can I make this tart without Ice Tropez?

Yes, you can replace Ice Tropez with a light sparkling fruit juice or sparkling water with peach syrup for a similar refreshing effect.

Can I prepare the tart in advance?

Yes, bake the pastry, make the marmalade, and ganache a day ahead. Assemble and add fresh peach slices and gelée before serving for best freshness.

Peach Tart with Ice Tropez Gelée – Summer Bliss

Name: Peach Tart with Ice Tropez Gelée – Summer Bliss
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 8
Ingredients: flour; unsalted butter; salt; icing sugar; hazelnut powder; eggs; coconut butter; coconut sugar; hazelnut powder; eggs; cornstarch; alcohol-free rum; coconut purée; white chocolate; vanilla bean; gelatin mass (220 bloom); heavy cream (35%); passion fruit purée; peach purée; vanilla bean; agar agar; sugar; gold gelatin sheets; diced yellow peach; Ice Tropez (sparkling beverage); sugar; agar agar; gelatin mass (220 bloom)

A refreshing peach tart with hazelnut crust, coconut ganache, passion-peach marmalade, and sparkling Ice Tropez gelée. The ultimate summer dessert.

Peach Tart with Ice Tropez Gelée – Summer Bliss 🍑✨

When summer calls for something light, fruity, and elegant, this Peach Tart with Ice Tropez Gelée delivers in style. With its nutty hazelnut crust, creamy coconut ganache, vibrant passion–peach marmalade, and sparkling Ice Tropez gelée, it’s the ultimate French-inspired dessert that feels like sunshine on a plate ☀️🥂.

Layers of Flavor

This tart isn’t just about peaches—it’s a multi-layered experience:

Hazelnut pastry base for a crunchy, buttery foundation 🌰
Hazelnut cream enriched with coconut sugar and rum for depth
Vanilla coconut ganache for a silky tropical creaminess 🥥
Passion fruit & peach marmalade adding tangy brightness
Ice Tropez gelée cubes for a sparkling, refreshing finish ✨

Every slice balances sweetness, acidity, creaminess, and crunch, making it as gourmet as it is refreshing.

A Celebration of Summer Fruits

Using ripe, juicy peaches is key—they bring natural sweetness and fragrance to the tart. Combined with the tropical notes of coconut and passion fruit, and the delicate sparkle of Ice Tropez, this dessert feels like sipping a cocktail on a sunlit terrace in the South of France 🌴🍹.

Why You’ll Love This Recipe

Gourmet yet refreshing – sophisticated enough for dinner parties, light enough for a hot afternoon.
Eye-catching presentation – domes of ganache, jewel-like gelée cubes, and peach slices make it a showstopper.
Make-ahead friendly – prepare the ganache and marmalade in advance for stress-free assembly.

Serving Suggestions

Serve this tart chilled, with a glass of sparkling rosé or a fruity mocktail for the perfect summer pairing. It’s equally at home at a garden party, Sunday brunch, or as the star dessert of a festive gathering.

Final Thoughts

The Peach Tart with Ice Tropez Gelée is more than just dessert—it’s a taste of summer bliss, blending French pastry tradition with refreshing modern twists. One bite, and you’ll be transported straight to the Riviera 🌊🍑.