Milk Chocolate and Earl Grey Tea Macaron

Milk Chocolate and Earl Grey Tea Macaron 🌸🍫

This refined macaron blends the silky sweetness of milk chocolate with the aromatic charm of white tip Earl Grey tea—a signature pairing that showcases Pierre Hermé’s mastery of delicate, tea-infused patisserie. With floral, citrusy bergamot notes meeting the smooth depth of Valrhona Jivara, every bite feels both comforting and sophisticated ✨.

A Fusion of Chocolate, Tea, and Technique 🍵

Earl Grey isn’t just an accent in this recipe—it’s a flavour backbone. The tea is finely chopped and infused directly into the macaron shells and steeped into the ganache, giving the finished macarons an elegant aroma that lingers. Jivara milk chocolate adds buttery richness, while vanilla seeds and a hint of cacao pâte enhance colour and complexity.

These shells follow the classic Italian meringue method, ensuring stability, shine, and that unmistakable smooth Pierre Hermé finish. The final sprinkle of Earl Grey tea on each piped round adds both visual charm and a fragrant lift 🌿.

What Makes This Macaron Stand Out 💫

• Tea-infused at every stage for a deep, nuanced Earl Grey profile.
• Lush milk chocolate ganache that stays silky and pipeable.
• Professional-grade macaron shells using the Italian meringue technique.
• Aromatic, elegant, and balanced, perfect for special occasions or afternoon tea.

Tips for Success 🧁

• Age your egg whites for optimal aeration and stability.
• Rap your trays well to avoid hollow shells and large air pockets.
• Resting the shells ensures a proper skin and prevents cracks.

Elevating Earl Grey in French Pastry 🍰

This recipe is ideal for those who love expressive flavours without overwhelming sweetness. The bergamot in Earl Grey enhances the chocolate’s caramel notes, creating a macaron that feels luxurious without being heavy.

Whether you’re preparing a sophisticated dessert box or simply indulging in an afternoon tea moment, these macarons offer a beautifully aromatic twist on a French classic. Enjoy their fragrance, their texture, and the way the milk chocolate slowly melts against the bright notes of tea—truly a patisserie experience worth savouring 🌟.