Rich & Silky Chocolate Buttercream Frosting
JojoM
Smooth, glossy chocolate buttercream made with dark chocolate and plain buttercream—perfect for cakes, cupcakes, and elegant desserts.
Rich & Silky Chocolate Buttercream Frosting 🍫✨
When it comes to frosting, nothing beats the smooth, glossy perfection of chocolate buttercream. This recipe combines rich 70% dark chocolate with a base of plain buttercream, creating a luxurious spread that’s velvety, flavorful, and versatile. Whether you’re frosting a birthday cake, piping elegant swirls on cupcakes, or layering desserts, this chocolate buttercream will take your bakes to the next level.
Why You’ll Love This Frosting ❤️
- Rich Chocolate Flavor – Using high-quality dark chocolate gives depth and sophistication.
- Silky Smooth Texture – Whipped buttercream blends seamlessly with melted chocolate for a glossy finish.
- Quick & Easy – Ready in just 15 minutes with simple ingredients.
- Perfect Versatility – Works beautifully as a cake filling, cupcake topping, or elegant dessert layer.
Key Tips for the Perfect Chocolate Buttercream 📝
- Use good-quality 70% dark chocolate for the best taste and texture.
- Let the buttercream come to room temperature before whisking in the chocolate—this ensures smooth blending.
- For a glossy finish, whisk the buttercream briefly before spreading onto cakes or piping onto cupcakes.
Serving Ideas 🎂🧁
This frosting pairs wonderfully with:
- Classic vanilla sponge cakes 🍰
- Fudgy chocolate cupcakes 🧁
- Layered desserts like roulades or tortes 🍮
- Fresh berries for a balanced, elegant finish 🍓
Make-Ahead & Storage ❄️
Chocolate buttercream can be prepared ahead of time, stored in the fridge, or even frozen. Simply thaw overnight in the refrigerator, then re-whip before using to restore its silky consistency.
Final Thoughts 🌟
This rich and silky chocolate buttercream is the perfect frosting for any baker’s repertoire—easy enough for everyday cupcakes, yet luxurious enough for a show-stopping celebration cake. With its balance of dark chocolate intensity and buttery smoothness, it’s a recipe you’ll come back to again and again.
Rich & Silky Chocolate Buttercream Frosting
JojoMSmooth, glossy chocolate buttercream made with dark chocolate and plain buttercream—perfect for cakes, cupcakes, and elegant desserts.
Chef's Tips
Use good-quality 70% dark chocolate for the best flavor.
Let the buttercream come to room temperature before whisking in chocolate for a silky finish.
For extra shine, whisk the buttercream briefly before spreading.
Tools Used
Mixing Bowl
Whisk
Saucepan
Instant-read Thermometer
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Ingredients
Chocolate Buttercream
Instructions
Make the Chocolate Buttercream
- 1
Melt the chopped dark chocolate in a heatproof bowl over simmering water until it reaches 40°C (104°F).
- 2
Whisk the plain buttercream in a separate bowl until smooth.
- 3
Gradually whisk in the melted chocolate until fully combined and silky.
- 4
If not using immediately, cover with plastic wrap and refrigerate, or freeze in an airtight container. Thaw overnight in the fridge before using.
Comments & Reviews
Sarah B.
6/28/2025
Turned out silky smooth! Perfect for frosting cupcakes.
Daniel P.
7/9/2025
Not too sweet, just the right balance of chocolate and buttercream.
Mia K.
8/2/2025
Loved it on my birthday cake, so easy to whip up!
Nutrition Facts
Serving Size: 2 tbsp (35 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
