Mocha Cupcakes with Stable Mocha Buttercream
Chef RV Manabat
These Mocha Cupcakes with Stable Mocha Buttercream by Chef RV Manabat are rich, fluffy, and full of coffee flavor. Topped with a luscious buttercream that won't melt easily, it's a bakery-worthy treat for any mocha lover!
Mocha Cupcakes with Stable Mocha Buttercream
Chef RV ManabatThese Mocha Cupcakes with Stable Mocha Buttercream by Chef RV Manabat are rich, fluffy, and full of coffee flavor. Topped with a luscious buttercream that won't melt easily, it's a bakery-worthy treat for any mocha lover!
Chef's Tips
Use cool eggs to prevent butter from melting during creaming.
Beat the final batter briefly on high speed for a smooth consistency.
For best piping results, beat buttercream until fluffy.
Tools Used
Stand Mixer Or Hand Mixer
Mixing Bowls
Rubber Spatula
Ice Cream Scoop
Oven
Wire Rack
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Ingredients
Cupcake Batter
Mocha Buttercream
Instructions
Prepare Cupcake Batter
- 1
Preheat oven to 350°F (175°C) and line cupcake pans with liners.
- 2
Sift together flour, cocoa powder, baking powder, and instant coffee powder.
- 3
In a mixing bowl, cream butter and sugar until light and fluffy.
- 4
Add cold eggs one at a time, beating well after each addition.
- 5
Add dry ingredients alternately with cream, beginning and ending with the dry ingredients. Mix until smooth.
- 6
Fold in chocolate chips if using.
- 7
Divide batter among cupcake liners using a 3-oz scoop (makes approx. 14 cupcakes).
- 8
Bake for 25–28 minutes or until tops are set and spring back when touched.
- 9
Cool completely on a wire rack.
Make Mocha Buttercream
- 1
In a bowl, combine butter, cream, powdered sugar, and coffee powder.
- 2
Beat on high speed until smooth and fluffy, scraping down sides as needed.
- 3
If mixture curdles, continue beating—it will emulsify and become smooth again.
Assemble and Decorate
- 1
Transfer buttercream into a piping bag.
- 2
Pipe rosettes or stars onto each cooled cupcake.
- 3
Top with additional chocolate chips for garnish if desired.
Comments & Reviews
Angela Reyes
8/12/2023
I made these for my mom’s birthday and they were a hit! The buttercream is so smooth and not too sweet. Thank you, Chef RV!
Miguel Santos
9/3/2023
Super helpful tips about using cool eggs and high-speed mixing at the end. Mine turned out fluffy and moist!
Jenn Lim
1/26/2024
I was scared when my buttercream curdled but followed your advice to keep mixing—miracle! It turned out perfect.
Carlo D.
5/10/2024
I tried this with decaf coffee so my kids could enjoy too. Still so good and flavorful!
Samira A.
7/7/2024
Love the humor and encouragement! “There’s icing on cupcakes, there’s icing on life.” ♥
Nutrition Facts
Serving Size: 1 cupcake
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
