11 September 2025
Mocha Cupcakes with Stable Mocha Buttercream
Chef RV Manabat
These Mocha Cupcakes with Stable Mocha Buttercream by Chef RV Manabat are rich, fluffy, and full of coffee flavor. Topped with a luscious buttercream that won't melt easily, it's a bakery-worthy treat for any mocha lover!
Mocha Cupcakes with Stable Mocha Buttercream ☕🧁
If you’re a coffee lover, these Mocha Cupcakes with Stable Mocha Buttercream by Chef RV Manabat are guaranteed to make your heart skip a beat. Rich, fluffy, and infused with the bold flavors of coffee and cocoa, these cupcakes are topped with a buttercream that’s not only smooth and luscious—but also stable enough to hold up in warm weather. Perfect for birthdays, merienda, or simply indulging your sweet tooth.
Why You’ll Love This Recipe ❤️
- Coffee + chocolate combo: A match made in dessert heaven.
- Stable buttercream: Won’t melt easily, making it bakery-worthy.
- Beginner-friendly: No fancy techniques required, just a mixer and some love.
- Customizable: Add chocolate chips for extra indulgence or use decaf for a kid-friendly treat.
The Secret to Stable Mocha Buttercream 🥄
Unlike regular frostings that melt or turn runny, this mocha buttercream uses all-purpose cream (or heavy cream) whipped with butter and coffee powder. The result? A frosting that’s light yet firm, silky but holds its shape beautifully when piped. And don’t panic if it looks curdled at first—just keep beating, and it will transform into the perfect mocha dream.
Baking Tips from Chef RV 👨🍳
- Use cool eggs (straight from the fridge) to prevent the butter from melting during creaming.
- Beat the final batter briefly on high speed for a smooth, airy consistency.
- Whip the buttercream until light and fluffy before piping—it makes all the difference.
Serving Suggestions 🍴
These cupcakes are delicious on their own, but you can take them up a notch by:
- Adding chocolate chips inside and on top for extra texture.
- Pairing them with a hot latte or iced mocha.
- Using them as a base for a mini celebration cake by stacking a few and frosting between layers.
Final Thoughts ✨
These mocha cupcakes are more than just dessert—they’re a sweet little pick-me-up that combines comfort and elegance in every bite. Whether you’re baking for family, friends, or just for yourself, this recipe is sure to become one of your go-to favorites.
Ready to bake? Brew that coffee, preheat your oven, and let Chef RV guide you to mocha perfection. ☕🧁
Mocha Cupcakes with Stable Mocha Buttercream
Chef RV ManabatThese Mocha Cupcakes with Stable Mocha Buttercream by Chef RV Manabat are rich, fluffy, and full of coffee flavor. Topped with a luscious buttercream that won't melt easily, it's a bakery-worthy treat for any mocha lover!
Chef's Tips
Use cool eggs to prevent butter from melting during creaming.
Beat the final batter briefly on high speed for a smooth consistency.
For best piping results, beat buttercream until fluffy.
Tools Used
Stand Mixer Or Hand Mixer(opens in a new tab)Mixing Bowls(opens in a new tab)Rubber Spatula(opens in a new tab)Ice Cream Scoop(opens in a new tab)OvenWire Rack(opens in a new tab)
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Ingredients
USMetric
Cupcake Batter
Mocha Buttercream
Instructions
Prepare Cupcake Batter
- 1
Preheat oven to 350°F (175°C) and line cupcake pans with liners.
- 2
Sift together flour, cocoa powder, baking powder, and instant coffee powder.
- 3
In a mixing bowl, cream butter and sugar until light and fluffy.
- 4
Add cold eggs one at a time, beating well after each addition.
- 5
Add dry ingredients alternately with cream, beginning and ending with the dry ingredients. Mix until smooth.
- 6
Fold in chocolate chips if using.
- 7
Divide batter among cupcake liners using a 3-oz scoop (makes approx. 14 cupcakes).
- 8
Bake for 25–28 minutes or until tops are set and spring back when touched.
- 9
Cool completely on a wire rack.
Make Mocha Buttercream
- 1
In a bowl, combine butter, cream, powdered sugar, and coffee powder.
- 2
Beat on high speed until smooth and fluffy, scraping down sides as needed.
- 3
If mixture curdles, continue beating—it will emulsify and become smooth again.
Assemble and Decorate
- 1
Transfer buttercream into a piping bag.
- 2
Pipe rosettes or stars onto each cooled cupcake.
- 3
Top with additional chocolate chips for garnish if desired.
Comments & Reviews
Samira A.
7/7/2024
Love the humor and encouragement! “There’s icing on cupcakes, there’s icing on life.” ♥
Carlo D.
5/10/2024
I tried this with decaf coffee so my kids could enjoy too. Still so good and flavorful!
Jenn Lim
1/26/2024
I was scared when my buttercream curdled but followed your advice to keep mixing—miracle! It turned out perfect.
Miguel Santos
9/3/2023
Super helpful tips about using cool eggs and high-speed mixing at the end. Mine turned out fluffy and moist!
Angela Reyes
8/12/2023
I made these for my mom’s birthday and they were a hit! The buttercream is so smooth and not too sweet. Thank you, Chef RV!
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Nutrition Facts
Serving Size: 1 cupcake
Calories 350
% Daily Value*
Total Fat 21g27%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 150mg7%
Total Carbohydrates 38g14%
Dietary Fiber 1g4%
Sugars 24g
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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