How do I avoid overpowering the lavender?

Steep the lavender only 5 minutes, then strain. A little goes a long way in infusing floral flavor.

Can I use frozen berries?

Yes, frozen berries work well—just cook them a bit longer to reduce excess liquid into a jammy sauce.

Wildberry Lavender Ice Cream

Name: Wildberry Lavender Ice Cream
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6
Ingredients: 250 g Mixed wild berries (blueberries, blackberries, raspberries); 75 g Granulated sugar; 15 ml Lemon juice; 480 ml Whole milk; 15 g Cornstarch (plus 1 tsp); 43 g Cream cheese, softened; 0.5 g Fine sea salt; 300 ml Heavy cream; 130 g Granulated sugar; 30 ml Light corn syrup; 2 g Dried culinary lavender

A berry-forward ice cream with floral lavender notes and a smooth eggless base for a bright but polished scoop.

Wildberry Lavender Ice Cream

This flavor combines tart mixed berries with a measured lavender note, creating a scoop that feels both fruity and aromatic. The berries should stay primary, with lavender acting as lift rather than a dominant flavor.

Flavor Profile

Lavender is powerful, so infusion time and quantity matter more than in most fruit flavors. The goal is a clean floral finish, not bitterness or perfume.

Ingredient Highlights

A jammy berry component gives the ice cream enough depth to support the floral side. Without that concentrated fruit layer, lavender can feel disconnected from the base.

Serving Notes

Serve this with shortbread, lemon desserts, or by itself in small scoops. It is a good option when you want something more elegant than a simple berry ice cream.

Wildberry Lavender Ice Cream

Flavor Profile

Lavender is powerful, so infusion time and quantity matter more than in most fruit flavors. The goal is a clean floral finish, not bitterness or perfume.

Ingredient Highlights

A jammy berry component gives the ice cream enough depth to support the floral side. Without that concentrated fruit layer, lavender can feel disconnected from the base.

Serving Notes

Serve this with shortbread, lemon desserts, or by itself in small scoops. It is a good option when you want something more elegant than a simple berry ice cream.