09 March 2026
Cookies in Cream Ice Cream
RecipeShare Test Kitchen
A smooth vanilla-style ice cream folded with chocolate sandwich cookie pieces for a classic cookies-in-cream flavor.
Cookies in Cream Ice Cream
This is a familiar freezer flavor, but the success of it comes down to proportion. The base needs enough dairy richness to support the cookies without disappearing underneath them.
Flavor Profile
The cookies should stay chunky enough to be noticeable in the scoop. If they are crushed too finely, the ice cream loses the contrast that makes cookies and cream feel distinct.
Ingredient Highlights
A cleaner vanilla base usually works better than a heavily flavored one here, because it keeps the chocolate cookie pieces as the main flavor accent.
Serving Notes
For serving, this is one of the most versatile freezer flavors in the set. It works in cones, sundaes, and sandwiches, and it holds up well to simple toppings like fudge or extra cookie crumbs.
Cookies in Cream Ice Cream
RecipeShare Test KitchenA smooth vanilla-style ice cream folded with chocolate sandwich cookie pieces for a classic cookies-in-cream flavor.
Chef's Tips
Fold in cookies at the end of churning to keep them chunky and crunchy.
Use high-quality chocolate sandwich cookies for the best flavor.
For extra indulgence, add a swirl of chocolate fudge before freezing.
Tools Used
Medium Saucepan(opens in a new tab)Whisk(opens in a new tab)Mixing Bowls(opens in a new tab)Ice Cream Maker(opens in a new tab)
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Ingredients
USMetric
Ice Cream Base
Mix-Ins
Instructions
Cook the Base
- 1
In a small bowl, whisk 2 tbsp milk with cornstarch to form a slurry.
- 2
In another bowl, whisk softened cream cheese with salt until smooth.
- 3
In a saucepan, combine remaining milk, cream, sugar, and corn syrup. Bring to a rolling boil for 4 minutes.
- 4
Remove from heat, whisk in cornstarch slurry, return to boil for 1 minute until slightly thickened.
- 5
Slowly whisk hot mixture into cream cheese until smooth.
Churn & Mix
- 1
Chill base quickly in an ice bath for 30 minutes.
- 2
Pour into ice cream maker and churn until thick and creamy.
- 3
Fold in chopped chocolate sandwich cookies.
- 4
Transfer to a container, press parchment against surface, and freeze at least 4 hours.
Comments & Reviews
Mia
9/10/2025
Loved every bite—especially the big chunks of cookie folded in at the end.
Leo
7/22/2025
Way better than store-bought. The base is so smooth and not overly sweet.
Rachel
6/8/2025
Classic cookies and cream flavor—so creamy with just the right cookie crunch!
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Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
Calories 260
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 90mg4%
Total Carbohydrates 32g12%
Dietary Fiber 1g4%
Sugars 25g
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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