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  1. Home
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  3. Goat Cheese and Red Cherry Ice Cream
Ice Cream
Desserts
Summer Recipes
09 March 2026

Goat Cheese and Red Cherry Ice Cream

RecipeShare Test Kitchen

Goat Cheese and Red Cherry Ice Cream

A tangy goat cheese ice cream layered with red cherry notes for a bright, creamy dessert with gentle savory depth.

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Goat Cheese and Red Cherry Ice Cream

Goat cheese gives this flavor a subtle tang that makes it feel sharper and more elegant than a standard sweet cream base. The cherries add both color and a clear fruit direction so the tang has something to work against.

Flavor Profile

The fruit component should be reduced enough to stay vivid once frozen. If it is too thin, it will bleed into the base and flatten the visual contrast.

Ingredient Highlights

This flavor works because the dairy and fruit are pulling in different directions without fighting. The cheese adds depth, while the cherries keep the finish lively and bright.

Serving Notes

Serve it with plain shortbread, a little honey, or no accompaniment at all. It is one of the stronger options for people who like less conventional fruit-and-dairy combinations.

Goat Cheese and Red Cherry Ice Cream

RecipeShare Test Kitchen

A tangy goat cheese ice cream layered with red cherry notes for a bright, creamy dessert with gentle savory depth.

Goat Cheese and Red Cherry Ice Cream image
Ice Cream
Desserts
Summer Recipes
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings
6

Chef's Tips

  • Use high-quality goat cheese for the best creamy tang.

  • Roast cherries until syrupy for a deep jam-like flavor.

  • Swirl cherries in at the end of churning to keep streaks vibrant.

Tools Used

Medium Saucepan(opens in a new tab)Whisk(opens in a new tab)Baking Sheet(opens in a new tab)Ice Cream Maker(opens in a new tab)Mixing Bowls(opens in a new tab)

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Ingredients

USMetric

Roasted Cherry Swirl

Ice Cream Base

Instructions

Roast the Cherries

  1. 1

    Preheat oven to 190°C (375°F).

  2. 2

    Toss cherries with sugar and lemon juice, spread on a baking sheet.

  3. 3

    Roast 8–10 minutes until soft and syrupy. Cool completely.

Cook the Base

  1. 1

    In a small bowl, whisk 2 tbsp milk with cornstarch to make a slurry.

  2. 2

    In another bowl, whisk cream cheese, goat cheese, and salt until smooth.

  3. 3

    In a saucepan, combine remaining milk, cream, sugar, and corn syrup. Bring to a rolling boil for 4 minutes.

  4. 4

    Remove from heat, whisk in cornstarch slurry, then return to boil for 1 minute until slightly thickened.

  5. 5

    Slowly whisk hot mixture into cheese mixture until silky.

Churn & Swirl

  1. 1

    Chill mixture quickly in an ice bath for 30 minutes.

  2. 2

    Pour into ice cream maker and churn until thick and creamy.

  3. 3

    Layer churned ice cream with spoonfuls of roasted cherries for a swirl effect.

  4. 4

    Press parchment against surface and freeze at least 4 hours.

Comments & Reviews

  • Amira

    9/2/2025

    I never thought goat cheese in ice cream would work—but it’s divine.

  • Martin

    7/18/2025

    This feels like a fancy restaurant dessert. Deep cherry flavor with a creamy tang!

  • Clara

    5/22/2025

    Wow—the goat cheese makes it so luxurious and tangy. The cherry swirl is perfection.

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Nutrition Facts

Serving Size: 1/2 cup (about 100 g)

Calories 250
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 80mg3%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 25g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Fruity and Bright Ice Cream Flavors

Fruity and Bright Ice Cream Flavors

A collection of berry, citrus, cherry, and floral scoop styles that use fruit reduction, tang, and clean dairy bases to keep flavors vivid in the freezer.

5 recipes • Updated 3/9/2026

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