Magnum Caramel Ice Cream Bars – No Machine Needed

Magnum Caramel Ice Cream Bars – A Gourmet Frozen Treat 🍦✨

If you’ve ever dreamed of recreating the indulgent crunch and gooey caramel center of a Magnum ice cream bar at home, this Magnum Caramel Ice Cream Bars recipe is for you! Even better, it’s a no-churn method—so no ice cream machine is needed. Instead, we use a French-inspired parfait base, rich salted caramel, and a blond chocolate–almond shell for that signature crack with every bite.

Why This Recipe Works 🥜🍫

These bars take the classic Magnum concept and elevate it with homemade finesse:

• A creamy caramel parfait ice cream base that doesn’t require churning.
• A luxurious salted caramel filling blended with peanut butter for depth and nuttiness.
• A blond chocolate and almond coating that sets into the perfect crisp shell.

Every element is crafted for balance: the sweet-salty caramel, the creamy interior, and the nutty crunch outside.

Key Ingredients 🛒

• Salted Caramel Filling – butter, cream, peanut paste, and fleur de sel for a silky, nutty caramel.
• Parfait Ice Cream – egg yolks, caramelized sugar, and whipped cream for a mousse-like texture.
• Blond Chocolate Coating – melted with chopped roasted almonds for an irresistible crunch.

Step-by-Step Assembly 🧑‍🍳

1. Prepare the Caramel Filling – Cook sugar into a deep amber caramel, deglaze with hot cream, then enrich with butter, peanut paste, and fleur de sel. Blend until glossy.
2. Make the Caramel Parfait Base – Whisk egg yolks with sugar, temper with caramelized milk, and cook until silky. Fold in softly whipped cream for a no-churn ice cream mixture.
3. Assemble the Bars – Fill molds with parfait, pipe in the caramel center, cover with more parfait, and freeze overnight.
4. Dip & Set – Coat each frozen bar in blond chocolate mixed with almonds and oil, then let it set to achieve the classic Magnum crack.

Tips for Success 💡

• Chill molds before filling to speed up setting.
• Keep the chocolate coating at 30–32 °C for the perfect snap.
• Sprinkle extra sea salt flakes on top before the coating sets for a gourmet touch.

Why You’ll Love It ❤️

This recipe captures everything that makes Magnums so addictive but with a homemade, artisanal twist. Each bite offers:

• Creamy caramel ice cream inside
• A luscious salted caramel heart
• A crunchy blond chocolate–almond shell

Perfect for dinner parties, summer treats, or as a show-stopping homemade dessert gift!

Final Thoughts 🌟

These homemade Magnum Caramel Ice Cream Bars are proof that with a little patience, you can create a frozen dessert that rivals—and even surpasses—the store-bought classic. They’re indulgent, elegant, and absolutely unforgettable.

Would you dip yours in blond, milk, or dark chocolate? 🍫