Clafoutis aux Cerises
JojoM
A classic French dessert featuring whole cherries baked in a rich, custard-like batter with a hint of kirsch.
Clafoutis aux Cerises
JojoMA classic French dessert featuring whole cherries baked in a rich, custard-like batter with a hint of kirsch.
Chef's Tips
Replace kirsch with amber rum if using prunes or raisins instead of cherries.
For authentic flavor, leave cherries unpitted—this adds a subtle almond note.
Tools Used
Mixing Bowl
Whisk
Oven
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Ingredients
Main Ingredients
Instructions
Prepare the Clafoutis Batter
- 1
Preheat the oven to 180°C (356°F). Generously butter the cake pan.
- 2
Wash and stem the cherries.
- 3
In a bowl, whisk the eggs with sugar, a portion of the flour, and salt.
- 4
Gradually add the milk while incorporating the remaining flour.
- 5
Add kirsch and mix until smooth.
Bake the Clafoutis
- 1
Place the cherries in the bottom of the greased cake pan.
- 2
Pour the batter over the cherries.
- 3
Bake for 30 minutes until puffed and lightly golden.
- 4
Allow to cool, then gently invert onto a serving plate.
Comments & Reviews
Élodie
6/14/2025
Un vrai goût d'enfance ! Je l’ai fait sans kirsch pour les enfants, et tout le monde a adoré.
Marc
6/15/2025
J’ai laissé les noyaux comme le veut la tradition – délicieux et parfumé !
Nutrition Facts
Serving Size: 1 portion
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
