Chewy oatmeal cookies with brown sugar, cinnamon, raisins or cranberries, and walnuts for an easy batch cookie that fits holiday baking and everyday snack trays.
Prep time
15 mins
Cook time
14 mins
Total time
29 mins
Servings
24
Tools Used
Mixing Bowl(opens in a new tab)Mixer Or Wooden Spoon(opens in a new tab)Ice Cream Scooper(opens in a new tab)Baking PanOven
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Ingredients
Ingredients
Servings
24 servings1×
Scale
Ingredient amounts update instantly.
Cookie Dough
Instructions
Preparation
- 1
Preheat the oven to 350°F (175°C).
- 2
In a mixing bowl, combine melted butter and brown sugar.
- 3
Add the egg, baking soda, and cinnamon powder. Beat until smooth.
- 4
Mix in the flour at low speed, or use a wooden spoon or spatula.
- 5
Stir in oatmeal, raisins or cranberries, and chopped walnuts until fully combined.
- 6
Scoop dough using an ice cream scooper, roll into balls, and place on a baking pan with space between.
- 7
Bake for 12–14 minutes.
- 8
Let cookies cool on the pan before transferring to a cooling rack.
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Learn More
Everything you want to know about this recipe.
Holiday oatmeal cookies are the kind of batch bake that works just as well for gift tins as they do for everyday snacks. The oats make them feel a little more substantial, while the brown sugar and cinnamon keep the flavor warm and soft rather than sharply sweet.
Raisins are the standard mix-in here, but dried cranberries work if you want a slightly brighter finish. Walnuts add crunch and help break up the chew from the oats.
Because the dough is straightforward and the bake time is short, this is a good cookie to keep around for quick holiday baking sessions.
What Helps Oatmeal Cookies Stay Chewy
What Helps Oatmeal Cookies Stay Chewy
Melted butter and brown sugar help the cookies stay soft in the center, but the main thing is not to leave them in the oven too long. They should still look a little soft in the middle when they come out.
Letting them cool on the tray also matters. That short rest gives the cookies time to finish setting without drying out.
Serving And Storage Notes
Serving And Storage Notes
Serve them once they are fully cool if you want the texture to settle. They are good on their own, but also fit into cookie platters with shortbread or butter cookies.
Store in an airtight container for up to 4 days, or freeze the dough in scooped portions for later baking.
These also make good gift cookies because they travel better than softer frosted bakes. If you are packing them, let them cool fully first so the centers set and the cookies do not steam inside the container.
Nutrition Facts
Nutrition Facts
Serving Size: 50 grams
Calories 21011%
% Reference Intake*
Total Fat 10g14%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg
Sodium 90mg
Total Carbohydrates 28g11%
Dietary Fiber g
Sugars 15g17%
Protein 3g6%
* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.
FAQs
Can I substitute cranberries for raisins in these oatmeal cookies?
Yes. Dried cranberries make a tangy alternative and add festive color to the cookies.
How do I keep oatmeal cookies soft and chewy?
Don’t overbake them. Pull them out when the edges are golden but the centers still look slightly soft. They’ll firm up as they cool.
Can I freeze the dough?
Absolutely. Scoop into balls, freeze on a tray, then transfer to a bag. Bake straight from frozen, adding 1–2 extra minutes.
What nuts work best besides walnuts?
Pecans, almonds, or even hazelnuts are good substitutes that add different flavors and crunch.
Community Reviews
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4.6
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Carla D.
· 24 Feb 2025Made these with my kids and we had so much fun. The house smelled like Christmas.
Kenji
· 23 Oct 2024I found them a bit too sweet for my taste. Would reduce the sugar next time.
Ella M.
· 22 Sept 2024Easy to make and so comforting. I baked them for exactly 13 minutes and they came out perfect with crispy edges and soft centers.
Paolo G.
· 27 Aug 2024Perfect texture. I froze half the dough balls and baked them later and they still came out amazing.
Sofia Lim
· 26 Jun 2024I swapped half the raisins for chocolate chips and the kids couldn’t stop eating them.
Jonathan Reyes
· 20 Feb 2024Loved the warmth from the cinnamon and the chew from the oats. I might try pecans next time instead of walnuts.
Maribel Santos
· 18 Dec 2023These were such a hit at our family’s Christmas party! I added a mix of raisins and cranberries and they felt so festive.
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