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  1. Home
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  3. Fudgy Chewy Brownies
24 August 2025

Fudgy Chewy Brownies

RecipeShare Test Kitchen

4.9(7 ratings)
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Fudgy Chewy Brownies

Rich brownies with a dense center, chewy edges, and enough cocoa depth to keep each square tasting balanced instead of overly sweet.

Desserts
Appetizers And Snacks
Cookies And Bars
Quick And Easy
Easy
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Servings
16

Tools Used

9x13-inch Baking DishSaucepan(opens in a new tab)Mixing SpoonMixing Bowl(opens in a new tab)

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Ingredients

Ingredients

Servings
16 servings1×
Scale

Ingredient amounts update instantly.

Brownie Batter

Instructions

Make the Brownies

  1. 1

    Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

  2. 2

    Melt butter in a saucepan over medium heat.

  3. 3

    Stir in sugar, eggs, and vanilla extract until fully combined.

  4. 4

    In a separate bowl, mix flour, cocoa powder, baking powder, and salt, then gradually stir into the wet mixture.

  5. 5

    Fold in chopped walnuts if using.

  6. 6

    Spread the batter evenly in the prepared dish.

  7. 7

    Bake for 20–30 minutes, until a toothpick comes out with a few crumbs.

  8. 8

    Let cool before cutting into squares.

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Learn More

Everything you want to know about this recipe.

Fudgy chewy brownies need a little tension in the texture to feel right. The center should stay dense and moist, while the edges hold enough structure to give you a cleaner bite and better contrast.

This style leans toward a rich, compact crumb rather than a cakey bar. That makes it a good option when you want something that slices neatly for sharing but still tastes soft and chocolate-heavy in the middle.

They also hold up well after cooling, which makes them practical for bake sales, potlucks, and make-ahead desserts.

What Helps Brownies Stay Dense

What Helps Brownies Stay Dense

Once the batter is mixed, it helps to stop stirring as soon as the flour disappears. Extra mixing can add more air and push the texture closer to cake.

The other main point is baking time. Pulling the pan when the center still has a few moist crumbs keeps the brownies fudgy after they cool instead of dry and crumbly.

Serving And Storage Notes

Serving And Storage Notes

Let the brownies cool fully before cutting if you want cleaner squares. Warm brownies are softer and better for serving with ice cream than for neat slices.

Store them in an airtight container for several days at room temperature, or refrigerate for a firmer bite. They also freeze well.

If you want especially tidy squares, chill the pan briefly before cutting and wipe the knife between slices. That step is optional for casual serving, but it helps a lot if you are boxing the brownies or taking them to an event.

Nutrition Facts

Nutrition Facts

Serving Size: 1 brownie

Calories 32016%
% Reference Intake*
Total Fat 20g29%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 85mg
Sodium 105mg
Total Carbohydrates 35g13%
Dietary Fiber 2g
Sugars 27g30%
Protein 4g8%

* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.

FAQs

How do I make the brownies extra fudgy?

Reduce the baking time slightly and avoid overmixing the batter to keep them moist and dense.

Can I replace walnuts with other add-ins?

Yes. You can use pecans, almonds, or even chocolate chips for a gooey twist.

How do I store these brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze the brownies?

Absolutely. Wrap individual slices and store in a freezer-safe bag for up to 3 months.

Community Reviews

See how other home cooks made this recipe, then share your own experience.

4.9

7 ratings

5
86%
4
14%
3
0%
2
0%
1
0%

How would you rate this recipe?

Share your experience and help others.

  • Faith A.

    · 16 Jun 2025

    Perfect recipe! Not too sweet and the chewy texture is spot on. I didn’t even miss the nuts.

  • Leo M.

    · 14 Feb 2025

    Made these last night and my office mates devoured them. I’ll try swirling some peanut butter next time.

  • Dianne R.

    · 12 Sept 2024

    My kids loved these! Super moist and chocolatey, not dry at all.

  • Arvin L.

    · 10 May 2024

    Easy to make and came out perfect on the first try. Definitely saving this for future potlucks.

  • Nina P.

    · 7 Feb 2024

    I skipped the nuts and added chocolate chips instead. So gooey and good.

  • Carlo T.

    · 4 Dec 2023

    Followed the recipe to the letter. They were rich and chocolatey, but I think I’ll reduce the sugar slightly next time.

  • Mariel C.

    · 2 Sept 2023

    These brownies turned out amazing with just the right amount of chew. I added extra walnuts and they were a hit at our family gathering.

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