Irresistible Hazelnut Praline Buttercream Frosting

Irresistible Hazelnut Praline Buttercream Frosting

If you’re a fan of nutty, luxurious frostings that feel straight out of a French pâtisserie, this Hazelnut Praline Buttercream is a dream come true ✨. With a silky smooth texture and rich roasted hazelnut flavor, it’s the ultimate way to dress up cakes, cupcakes, and elegant desserts.

The secret? A blend of hazelnut paste and praline paste, which together create that irresistible flavor reminiscent of Ferrero Rocher 🍫🌰. Combined with a base of plain buttercream, the result is creamy, nutty, and utterly indulgent.

Why You’ll Love This Hazelnut Praline Buttercream

• 🌰 Nutty & rich – hazelnut paste adds deep flavor.
• 🍫 Praline magic – caramelized nut paste for a hint of sweetness.
• 🎂 Perfect for cakes & cupcakes – pairs beautifully with chocolate, coffee, or vanilla sponges.
• ❄️ Make-ahead friendly – stores well in the fridge or freezer.

Tips for the Perfect Buttercream

• ✅ Use high-quality hazelnut and praline pastes for the best flavor.
• ✅ Always bring buttercream to room temperature before adding flavorings to avoid splitting.
• ✅ Mix gently—over-whipping can ruin the silky texture.

Ingredients

Hazelnut Praline Buttercream

• 560 g (1.25 lb) plain buttercream
• 70 g (2.5 oz) hazelnut paste
• 70 g (2.5 oz) hazelnut praline paste

Instructions

Make the Buttercream

1. Whisk the plain buttercream in a mixing bowl until smooth.
2. Stir in the hazelnut paste with a spatula until evenly combined.
3. Add the praline paste and mix until silky and well blended.

Store and Use

1. Use immediately to frost cakes, cupcakes, or pastries.
2. Store in the refrigerator for up to 3 days or freeze up to 3 months.
3. Before using, bring to room temperature and stir until smooth.

Serving Ideas 🍰

This frosting is divine on a chocolate layer cake, swirled onto vanilla cupcakes, or piped inside choux pastry for a nutty twist. Pair it with espresso cake for a sophisticated dessert that will wow guests.