Super Moist Banana Cake Recipe by Chef RV

Embracing the Banana: A Tropical Delight in Cake Form

Banana cakes are a staple in many homes, but not all banana cakes are created equal. Enter Chef RV's Easy Banana Cake, an exceptional dessert that not only embodies the comforting familiarity of homemade cakes but also bears the mark of culinary craftsmanship. Let's unravel the magic of this recipe.

Ingredients That Make a Difference

Every great dish begins with top-notch ingredients. Here's what you'll need:

• 165 grams of corn or canola oil
• 165 grams of dark brown sugar
• 2 whole eggs
• Approximately 500 grams of peeled overripe bananas
• 250 grams of all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 118 grams of heavy cream
• 2 teaspoons of white vinegar
• 125 grams of walnuts, coarsely chopped (optional)
• Butter or vegetable oil shortening for greasing
• Heatproof parchment paper

Don't worry if you don't have all of these at hand; there's always room for substitutes. We'll discuss this later.

Unlocking the Aroma: Preparation and Cooking

For this cake, you'll need to preheat your oven to 400F (204C), then reduce to 350F (177C) halfway. Here's how it's done:

Sure, here's a summary of the steps from the video transcript to make an Easy Banana Cake:

1. Weigh 500g of peeled overripe bananas and place them in a mixer.
2. Add 3/4 cup of brown sugar, two eggs, and 3/4 cup of canola or corn oil into the mixer. Mix until bananas are mashed and mixture is smooth.
3. Sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and a half teaspoon of salt.
4. Add chopped walnuts into the sifted dry ingredients to prevent them from sinking to the bottom of the cake.
5. Mix half a cup of heavy cream with 2 teaspoons of vinegar to create sour cream.
6. Add the sour cream and the dry ingredients to the banana mixture in the mixer. Mix on a low speed until flour is incorporated.
7. Grease three 7x3 inches loaf pans with shortening and line them with parchment paper. Afterward, grease the paper with shortening as well.
8. Divide the batter evenly among the pans.
9. To create a crack in the middle of the cake, dip a flat scraper or spatula in oil and gently press down in the middle of each loaf of batter.
10. Preheat the oven to 400° Fahrenheit (204° Celsius).
11. Place the loaf pans onto a sheet pan and bake in the preheated oven for 15 minutes.
12. Lower the oven temperature to 350° Fahrenheit (177° Celsius) and bake for 20-30 more minutes, or until the top of the cake is firm to touch.
13. After baking, remove cakes from the oven and place them on a cooling rack. Allow them to cool until they are easy to handle.
14. Once cool, remove the cakes from the pans.

Remember that exact baking times may vary depending on the oven, so it's a good idea to check the cake's doneness towards the end of the suggested baking time.

What's in Every Slice: Nutrition Information

Each cake should yield about 10 servings, each weighing approximately 100 grams. Each serving contains about 340 calories, composed of 19 grams of fat, 41 grams of carbohydrates, 4 grams of protein, and 245 milligrams of sodium. Note that these values can vary depending on the exact ingredients used.

Perfect Companions: What to Serve with Banana Cake

Banana cake is a versatile dessert that pairs beautifully with a wide array of beverages and sides. Serve it alongside a warm cup of coffee for a cozy afternoon treat, or pair it with a cold glass of milk for a comforting midnight snack. A dollop of vanilla ice cream can also elevate your banana cake experience to another level.

Enhance Your Baking Game: Tips and Tricks

To make your banana cake even more delectable, try the following:

• Use ripe bananas for the best flavor as the natural sugars would have developed more in these.
• Use an oil that doesn't solidify when cooled like canola, corn or sunflower oil.
• Add 2 teaspoons of vinegar to heavy cream to mimic sour cream.
• Sift your dry ingredients to avoid lumps and to bring more air to your batter.
• Experiment with add-ins like chocolate chips or cranberries or even adding 1 tablespoon of instant coffee poweder for a mocha taste.
• Let the cake cool on a wire rack. This allows air to circulate around the cake and cool it evenly.

Frequently Asked Questions

Can I Use a Different Pan Size?

Absolutely! Feel free to use any pan size or shape, just ensure that you fill it only 3/4 of the way and bake until the cake is almost firm to the touch.

How Ripe Should My Bananas Be?

The riper, the better. Overripe bananas lend more flavor and moisture to the cake.

Can I Replace Walnuts With Other Nuts?

Of course! Pecans, almonds, or even macadamia nuts can provide a delightful crunch.

What if I Don't Have Heavy Cream?

You can substitute it with milk, but the result may be less rich. The key is to experiment and find what works best for you.

Final Scoop: Making Memories with Chef RV's Easy Banana Cake

Whether you're a baking enthusiast or just starting your culinary journey, Chef RV's Easy Banana Cake is an excellent recipe to explore. It's more than just a dessert—it's a bundle of joy packed in each flavorful bite. So, roll up your sleeves, let's get baking!

You can watch Chef RV's Easy Banana Cake Recipe YouTube video here.