17 December 2025
Baileys & Raspberry Meringue Roulade Christmas Showstopper
Ciara | TheTummyFairy; adapted by JojoM
Crispy yet marshmallow-soft meringue roulade filled with Baileys whipped cream, fresh raspberries, and a bright raspberry coulis—an easy festive Christmas dessert.
Baileys & Raspberry Meringue Roulade Christmas Showstopper 🎄✨
If you’re after an easy yet impressive Christmas dessert, this Baileys & Raspberry Meringue Roulade is the kind of showstopper that looks straight out of a festive bakery window. Crisp on the outside, marshmallow-soft in the centre, and generously filled with Baileys whipped cream, fresh raspberries, and a bright raspberry coulis, it delivers big flavour with surprisingly little effort 🍓🥃.
Naturally gluten-free and light after a rich Christmas meal, this roulade is perfect for entertaining — and even better, parts of it can be made ahead.
Why This Christmas Roulade Works So Well ✨
This Baileys meringue roulade is all about balance:
- ☁️ Crisp yet cloud-like meringue with a soft, chewy centre
- 🥛 Creamy Baileys filling that’s indulgent but not heavy
- 🍓 Fresh raspberries and coulis to cut through the sweetness
- 🎄 A festive look that needs minimal decoration
It’s elegant, crowd-pleasing, and deceptively simple to make.
The Secret to a Perfect Meringue Roulade ☁️
The key is baking the meringue at two temperatures. Starting hotter sets the structure, while finishing low keeps the inside marshmallow-soft. A small amount of vinegar and cornflour stabilises the meringue and gives it flexibility, making it easier to roll without cracking.
Always allow the meringue to cool completely before filling — this keeps the cream stable and prevents it from melting.
Baileys Cream & Raspberry Pairing 🍓🥛
Baileys Irish Cream adds gentle notes of cocoa and vanilla that pair beautifully with tart raspberries. Whipped into cold cream, it creates a filling that’s smooth, stable, and festive without being overly sweet.
The raspberry coulis, lightly sweetened and brightened with orange juice, adds freshness and contrast, keeping every bite balanced and light.
A Make-Ahead Friendly Christmas Dessert 🎅❄️
This Christmas roulade dessert fits perfectly into busy holiday prep:
- Bake the meringue a day ahead and store loosely covered
- Prepare the raspberry coulis in advance and chill
- Assemble with cream and fresh fruit on the day of serving
Perfect when oven space and time are limited on Christmas Day.
Serving & Presentation Tips 🍰✨
Finish the roulade with softly whipped cream, extra raspberries, a light dusting of icing sugar, and a few mint leaves for colour. Slice gently with a clean, sharp knife to reveal the beautiful swirls — guaranteed to impress at the table.
Whether you’re hosting Christmas dinner or bringing dessert to share, this Baileys & Raspberry Meringue Roulade is an effortless way to end the meal on a festive high 🎄🍓
Baileys & Raspberry Meringue Roulade Christmas Showstopper
Ciara | TheTummyFairy; adapted by JojoMCrispy yet marshmallow-soft meringue roulade filled with Baileys whipped cream, fresh raspberries, and a bright raspberry coulis—an easy festive Christmas dessert.
Tools Used
Stand Mixer Or Hand Mixer(opens in a new tab)Baking Tray(opens in a new tab)Parchment Paper(opens in a new tab)Saucepan(opens in a new tab)Offset Spatula(opens in a new tab)
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Ingredients
USMetric
Meringue
Baileys Cream Filling
Fruit & Garnish
Raspberry Coulis
Instructions
Bake the Meringue
- 1
Preheat the oven to 180°C and line a rectangular baking tray with parchment paper.
- 2
Whisk egg whites until foamy, then gradually add the sugar, beating until thick, glossy peaks form.
- 3
Mix the vinegar and cornflour together, then gently fold into the meringue.
- 4
Spread evenly onto the prepared tray.
- 5
Bake for 10 minutes, then reduce the oven to 140°C and bake for a further 15 minutes until lightly golden.
- 6
Turn the meringue out onto a fresh sheet of parchment and gently peel off the baking paper. Leave to cool completely.
Prepare the Coulis
- 1
Combine frozen raspberries, orange juice, and icing sugar in a small saucepan.
- 2
Simmer gently until broken down and sauce-like.
- 3
Cool completely before using.
Assemble the Roulade
- 1
Whip two-thirds of the cream with icing sugar and Baileys until firm peaks form.
- 2
Spread the raspberry coulis evenly over the cooled meringue.
- 3
Follow with the Baileys cream, then scatter fresh raspberries over the surface.
- 4
Using the parchment as a guide, gently roll the meringue from the short end to form a roulade.
- 5
Whip the remaining cream and pipe or spread over the top.
- 6
Decorate with extra raspberries, mint leaves, and a dusting of icing sugar.
- 7
Chill until ready to slice and serve.
Comments & Reviews
Cakeomara
12/20/2024
Made this with extra Baileys and it was a huge hit!
Rebecca
12/18/2024
Absolutely beautiful and so festive.
Mrs PP
12/17/2024
Think I’ve just found our Christmas Day pudding—thank you for sharing!
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Nutrition Facts
Serving Size: 1 slice
Calories 420
% Daily Value*
Total Fat 28g36%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 95mg4%
Total Carbohydrates 36g13%
Dietary Fiber 3g11%
Sugars 31g
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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