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  3. Ultimate Pistachio Layer Cake with Creamy Filling
Desserts
Baking
27 December 2025

Ultimate Pistachio Layer Cake with Creamy Filling

Baking Room adapted by JojoM

Ultimate Pistachio Layer Cake with Creamy Filling

Bakery-style pistachio layer cake with soft sponge, silky ganache, and airy pistachio cream, chilled for clean, creamy slices.

Browse Meal Plan Library

Ultimate Pistachio Layer Cake

This ultimate pistachio layer cake features a soft, airy pistachio sponge with silky pistachio ganache and a light pistachio cream. It chills into clean layers that slice neatly for birthdays and special occasions.

Why This Recipe Works

A meringue-based sponge keeps the cake tender without heaviness, while pistachio powder and cream deliver a deep nutty flavor. Chilling the assembled cake firms the creams so the layers stay distinct and creamy.

Ingredients Overview

Pistachio powder flavors the sponge and the cream, while pistachio cream adds a rich, nutty boost to the fillings. White chocolate and butter create a smooth ganache that spreads cleanly between layers.

How to Make Pistachio Layer Cake

Bake the thin pistachio sponge, cool fully, then cut into even layers. Spread pistachio ganache and pistachio cream between layers, finishing with a smooth cream top. Chill long enough for the cake to set before slicing.

Tips, Variations, and Storage

Chill the cake overnight for the cleanest slices. For extra pistachio aroma, lightly toast the pistachio powder before using. Store covered in the fridge for up to 3 days.

Ultimate Pistachio Layer Cake with Creamy Filling

Baking Room adapted by JojoM

Bakery-style pistachio layer cake with soft sponge, silky ganache, and airy pistachio cream, chilled for clean, creamy slices.

Ultimate Pistachio Layer Cake with Creamy Filling image
Desserts
Baking
Prep Time
45 mins
Cook Time
15 mins
Total Time
405 mins
Servings
10

Chef's Tips

  • Sift the pistachio powder for a finer, softer sponge texture.

  • Keep all creams chilled so the layers stay stable during assembly.

  • Chill at least 6 hours for neat, bakery-style slices.

Tools Used

Stand Mixer(opens in a new tab)Mixing Bowls(opens in a new tab)Whisk(opens in a new tab)Spatula(opens in a new tab)Fine-mesh Sieve(opens in a new tab)Offset Spatula(opens in a new tab)Parchment Paper(opens in a new tab)Cooling Rack(opens in a new tab)Refrigerator

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Ingredients

USMetric

Pistachio Sponge

Pistachio Ganache

Pistachio Cream

Instructions

Pistachio Sponge

  1. 1

    Heat oven to 170C. Line a 30 x 40 cm baking tray with parchment.

  2. 2

    Sift flour, icing sugar, cornstarch, and pistachio powder into a bowl.

  3. 3

    Whip egg whites with cream of tartar to soft peaks, then add sugar and whip to glossy peaks.

  4. 4

    Whisk egg yolks with vanilla, milk, and oil until smooth.

  5. 5

    Fold the dry mix into the yolk mixture, then gently fold in the meringue in two additions.

  6. 6

    Spread batter evenly and bake until springy, about 15 minutes.

  7. 7

    Cool completely on a rack before cutting into layers.

Pistachio Ganache

  1. 1

    Pour warm cream over white chocolate and rest 2 minutes.

  2. 2

    Stir until smooth, then mix in pistachio cream and butter.

  3. 3

    Chill until thick but spreadable.

Pistachio Cream

  1. 1

    Beat cream cheese or mascarpone until smooth.

  2. 2

    Fold in whipped cream, pistachio cream, and pistachio powder until fluffy.

Assemble and Chill

  1. 1

    Cut the sponge into even layers.

  2. 2

    Spread pistachio ganache over the first layer.

  3. 3

    Add a layer of pistachio cream and top with the next sponge layer.

  4. 4

    Repeat, finishing with pistachio cream on top.

  5. 5

    Chill at least 6 hours before slicing.

Comments & Reviews

  • Mina T.

    12/27/2025

    I used mascarpone and it stayed light and smooth.

  • Leo R.

    12/27/2025

    Soft sponge and creamy filling, felt like a bakery cake.

  • Nadia K.

    12/27/2025

    The layers set beautifully after chilling and the pistachio flavor popped.

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Nutrition Facts

Serving Size: 1 slice

Calories 360
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 150mg7%
Total Carbohydrates 34g12%
Dietary Fiber 2g7%
Sugars 22g
Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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