Choco Butternut Crinkles

Choco Butternut Crinkles

These crinkles combine a deep chocolate base with a sweet, spiced butternut streusel. The coating bakes into a crisp shell while the center stays soft and fudgy, giving you contrast in every bite.

What Makes the Butternut Coating Special

The streusel uses a mix of powdered sugar, cinnamon, and nutmeg to create the classic butternut flavor. A small amount of butter helps the crumbs cling to the dough and toast lightly in the oven for a tender crunch.

Dough and Chill Time

This dough is intentionally thick. Chilling for at least 3 hours hydrates the flour and firms the dough, which helps the cookies hold their shape and develop crackly tops. Overnight chilling gives the cleanest cracks.

Bake and Rest

Bake until the edges are set and the tops are crackled. Rest the cookies on the pan so the centers finish cooking gently and stay moist instead of dry.

Make-Ahead and Storage

You can portion the dough and refrigerate for up to 24 hours. For longer storage, freeze the dough balls and coat in streusel right before baking. Store baked cookies in an airtight container for up to 2 weeks.

Variations

• Add 1/2 cup chopped nuts to the dough for extra texture.
• Use dark cocoa for a deeper, bittersweet profile.
• Add a pinch of orange zest to the streusel for a brighter finish.