13 February 2026
Bakery-Style Double Chocolate Chip Cookies
Recipeneon Kitchen
Thick, fudgy double chocolate cookies with crisp edges and soft centers. Chill the dough for big, bakery-style cookies that bake up tall and rich.
Thick, Fudgy Bakery-Style Cookies
These double chocolate cookies are built to bake tall with crisp edges and a soft, fudgy center. Chill the dough so the cookies keep their shape and the chocolate flavor stays deep and rich.
Variations
- Swap chocolate chips for peanut butter chips.
- Add 1/2 cup chopped walnuts for extra crunch.
- Sprinkle a pinch of flaky salt on the hot cookies.
Bakery-Style Double Chocolate Chip Cookies
Recipeneon KitchenThick, fudgy double chocolate cookies with crisp edges and soft centers. Chill the dough for big, bakery-style cookies that bake up tall and rich.
Chef's Tips
Keep the butter cold so the cookies bake up tall.
Chill the dough balls so the centers stay soft and thick.
Pull the cookies when the edges set but the centers still look slightly soft.
Tools Used
Stand Mixer Or Hand Mixer(opens in a new tab)Mixing Bowls(opens in a new tab)Spatula(opens in a new tab)Baking Sheet(opens in a new tab)Parchment Paper(opens in a new tab)
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
USMetric
Cookie Dough
Instructions
Mix the Dough
- 1
Beat the cold butter until creamy.
- 2
Add brown sugar and granulated sugar, then mix until fully combined.
- 3
Beat in the eggs one at a time until just incorporated.
- 4
Sift in cocoa powder and mix on low to prevent dust.
- 5
Add flour, baking powder, baking soda, and salt; mix until no dry spots remain.
- 6
Fold in chocolate chips; the dough will be thick.
Chill and Shape
- 1
Line a sheet pan with parchment.
- 2
Divide into 6 rough dough balls, about 170 g each.
- 3
Chill 30 to 60 minutes until firm.
Bake
- 1
Heat the oven to 400 F.
- 2
Arrange dough balls on a parchment-lined sheet pan.
- 3
Bake for 9 to 11 minutes until the edges set and tops look crackled.
- 4
Cool on the pan for at least 15 minutes before serving.
Comments & Reviews
Rhea P.
2/12/2026
Used peanut butter chips and they were awesome.
Ceejay B.
2/11/2026
Chilled the dough overnight and the cookies baked up tall.
Mara D.
2/10/2026
Thick, fudgy centers just like the bakery ones. Big win.
Save, Plan & Shop Smarter
Create and edit your own recipes, import from most websites, plan your week, and build smart grocery lists.
Import recipes from most websites
Create and edit your own recipes
Plan your week with the Meal Planner
Mark favourites for quick access
Build grocery lists from your meal plan
Tick off pantry items you already have
Nutrition Facts
Serving Size: 1 cookie
Calories 460
% Daily Value*
Total Fat 24g31%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 420mg18%
Total Carbohydrates 56g20%
Dietary Fiber 3g11%
Sugars 34g
Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Create your own recipe
Add your personal creations and build your own recipe collection.
Loading...
