Best Ever Brown Butter Chocolate Chip Cookies 🍪🔥
JojoM adapted from recipeincaption
Crispy-edged, gooey-centered chocolate chip cookies made with nutty brown butter and rich vanilla bean paste. The ultimate cookie upgrade!
Best Ever Brown Butter Chocolate Chip Cookies 🍪🔥
There are chocolate chip cookies… and then there are brown butter chocolate chip cookies. The difference? Nutty, caramel-like depth from browned butter, a hint of rich vanilla bean paste, and the perfect balance of crispy edges with gooey centers. These cookies taste straight out of a bakery but are simple enough to whip up at home.
Whether you’re baking for a crowd, prepping a weekend treat, or just craving the ultimate cookie upgrade, this recipe delivers every single time. ✨
Why You’ll Love These Cookies 😍
- Brown Butter Magic – Deep, toasty notes that transform the classic cookie.
- Bakery-Style Texture – Thick, chewy centers with perfectly crisp edges.
- Customizable Chocolate – Use a mix of chips and chunks for melty pockets in every bite.
- Easy to Make Ahead – Chill the dough or freeze portions for fresh-baked cookies anytime.
Baking Tips for Cookie Perfection 📝
- Chill the dough for at least an hour (or overnight) for maximum flavor and texture.
- Mix chocolate chips and chopped chunks for varied texture.
- Use a round cutter to “scoot” the cookies right after baking for that perfect bakery-style shape.
When to Bake These 🍪
These cookies are a guaranteed crowd-pleaser, whether it’s:
- Weekend baking with family
- Gifting a homemade treat
- A cozy movie night snack
- Or simply to satisfy your sweet tooth with the best chocolate chip cookies ever
These brown butter chocolate chip cookies will instantly become your go-to recipe. One bite and you’ll understand why bakers everywhere swear by the nutty, caramelized depth of browned butter. Pair with a cold glass of milk (or your favorite latte ☕) and enjoy warm straight from the oven!
Best Ever Brown Butter Chocolate Chip Cookies 🍪🔥
JojoM adapted from recipeincaptionCrispy-edged, gooey-centered chocolate chip cookies made with nutty brown butter and rich vanilla bean paste. The ultimate cookie upgrade!
Chef's Tips
Chill the dough for at least 1 hour for thicker, chewier cookies.
Use a mix of chocolate chips and chunks for texture.
“Scoot” cookies with a round cutter after baking for bakery-style edges.
Tools Used
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Ingredients
Cookie Dough
Instructions
Prepare Brown Butter
- 1
Melt butter in a saucepan over medium heat until golden brown and nutty.
- 2
Pour into a bowl and let cool 15–20 minutes until slightly warm.
Mix the Dough
- 1
Beat brown butter with brown sugar and white sugar until glossy.
- 2
Add eggs and vanilla, mixing until smooth.
- 3
In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- 4
Combine dry and wet ingredients until just mixed.
- 5
Fold in chocolate.
Chill and Bake
- 1
Cover dough and chill for at least 1 hour (or overnight).
- 2
Preheat oven to 175°C (350°F). Line baking sheet with parchment.
- 3
Scoop 2 tbsp portions, space apart on sheet.
- 4
Bake 9–12 minutes until edges are golden but centers look slightly soft.
- 5
Optional: Use a round cutter to “scoot” into perfect circles.
- 6
Rest 5 minutes before enjoying.
Comments & Reviews
Ariadna
6/10/2025
Making these right now! The dough smells incredible.
Cloie | Nourishment Nutrition
6/3/2025
SAVING to try this weekend—brown butter in cookies is genius.
foodierandy
6/2/2025
Ohhh I need to try this 🤩 crispy edges are my favorite.
Cooking With Clover
9/6/2025
Baking these delicious looking morsels this weekend!
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Nutrition Facts
Serving Size: 1 cookie
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
