These Almond Cream Brioche Buns Taste Better Than a French Bakery
cozycookingchris

Soft, golden brioche swirled with rich almond cream and topped with toasted almonds — these buns are a dream for any almond lover.
These Almond Cream Brioche Buns Taste Better Than a French Bakery
cozycookingchrisSoft, golden brioche swirled with rich almond cream and topped with toasted almonds — these buns are a dream for any almond lover.

Chef's Tips
Chill the dough briefly before shaping to make it easier to handle.
Use a sharp knife or bench scraper for clean strip cuts.
Don’t skip the syrup — it gives bakery-level shine and softness.
Tools Used
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Brioche Dough
Almond Cream Filling
Topping
Simple Syrup
Instructions
Prepare the Brioche Dough
- 1
Warm the milk and butter in a saucepan until it reaches 90°F (32°C).
- 2
Pour into a stand mixer bowl and stir in the yeast.
- 3
Add flour, sugar, salt, egg and yolk. Mix on low until a dough forms.
- 4
Knead 5–7 minutes until smooth and elastic.
- 5
Shape into a ball, place in a greased bowl, cover, and proof 1–1.5 hours until doubled.
Make the Almond Cream
- 1
Beat butter and sugar until smooth.
- 2
Add almond flour, flour, egg, and almond extract; mix until combined.
Assemble the Buns
- 1
Roll dough into a 15x20 inch (38x51cm) rectangle on a floured surface.
- 2
Spread almond cream on the bottom two-thirds of the dough.
- 3
Distribute marzipan cubes over the filling.
- 4
Fold dough into thirds like a letter. Roll gently into an 8-inch wide strip.
- 5
Chill for 10 minutes if needed. Trim edges and cut into 8 strips.
- 6
Roll each strip into a bun and place on parchment-lined trays.
- 7
Cover and let rise for 45–60 minutes.
Bake and Finish
- 1
Preheat oven to 350°F (175°C).
- 2
Brush buns with egg wash and top with sliced almonds.
- 3
Bake for 18–20 minutes until golden.
- 4
Boil sugar and water to make syrup, then cool.
- 5
Brush buns with syrup and dust with powdered sugar if desired.
Comments & Reviews
Lola
8/6/2025
Luv almond desserts I can try to make these
yidelsis caraballo
8/6/2025
yesss!! almond dessert are the best!
Claudia🌴Aleman🐾💙
8/5/2025
this looks so easy 😳
mgd_37_
8/5/2025
These look divine 😍😍😍
Daniel Daniel | 🤖
8/5/2025
These do look perfect, you’re not lying about that! 🙏🏻
Save, Plan & Shop Smarter
Create and edit your own recipes, import from most websites, plan your week, and build smart grocery lists.
Import recipes from most websites
Create and edit your own recipes
Plan your week with the Meal Planner
Mark favourites for quick access
Build grocery lists from your meal plan
Tick off pantry items you already have
Nutrition Facts
Serving Size: 1 bun
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.























