Macaron Infiniment Rose

A Delicate Ode to Roses 🌹

Macaron Infiniment Rose is one of Pierre Hermé’s earliest and most iconic floral creations. Inspired by a trip to Bulgaria—the world’s heartland of rose essence—this macaron embodies everything elegant, romantic, and irresistibly Parisian. Soft pink shells, a subtle yet unmistakable rose aroma, and a silky rose petal cream come together to create a pastry that feels like a bouquet you can eat.

What Makes This Macaron So Special? ✨

The magic of this recipe lies in its simplicity and refinement. The shells are crafted using Hermé’s Italian meringue method, ensuring a consistently smooth top, delicate bite, and perfectly formed pieds. The rose flavor is layered using rose extract, rose syrup, and a lightly perfumed crème anglaise folded into whipped butter—creating a cream that is fragrant but never overpowering.

If you love floral pastries or are exploring advanced macaron techniques, this recipe is a beautiful way to experience Hermé’s craftsmanship at home.

Crafting the Perfect Rose Shells 🌸

The base starts with the classic combination of almond powder and icing sugar—finely sifted for the silkiest texture. A touch of red carmine gives the shells their signature soft pink hue. Liquefied egg whites, divided into two batches, help achieve both structure and smoothness.

Boiling sugar to precisely 118°C is key. Once whipped into the egg whites, the meringue becomes glossy and stable, making it easier to fold without losing volume. After piping, the shells rest for a short drying period, forming the thin protective skin essential for proper rise in the oven.

The Art of Rose Petal Cream 💗

Hermé’s signature rose cream is built in layers for depth and balance:

• A gently cooked crème anglaise brings richness.
• Softened butter gives the cream its velvety texture.
• Rose extract and rose syrup perfume the mixture beautifully.
• A final fold of Italian meringue lightens everything, creating a silky, dreamy filling.

The result is a cream that tastes like rose petals without tipping into overly sweet or soapy territory—a balance only Hermé truly perfects.

Assembly & Maturation 🌙

Once the shells cool and the cream is ready, each macaron is paired and filled with precision. Like all great macarons, time is an essential ingredient. A 24-hour maturation in the fridge allows the shells to soften slightly and absorb the floral notes of the cream.

For the best flavor and texture, bring the macarons to room temperature before serving.

A Timeless Floral Classic 🌷

Macaron Infiniment Rose is more than a pastry—it’s a sensory experience. With its soft floral aroma, delicate texture, and subtle sweetness, it’s a dessert that invites slow, thoughtful enjoyment. Whether you're creating these for a special celebration or simply indulging in a moment of Parisian elegance at home, this macaron brings pure joy.

Enjoy crafting this beautiful, fragrant masterpiece! 💕