25 July 2026
No-Bake Mango Royale Float with Graham Crackers
RecipeShare Test Kitchen
Creamy no-bake mango royale float layered with graham crackers, sweetened cream, and ripe mangoes for a chilled Filipino dessert.
Prep time
20 mins
Cook time
0 mins
Total time
260 mins
Servings
8
Recipe Snapshot
Rating4.7
Chef's Tips
Use well-chilled cream so it whips up thick.
Adjust condensed milk to taste since ripe mangoes add sweetness.
Crush extra graham crackers to sprinkle on top before serving.
Tools Used
Mixing Bowls(opens in a new tab)Spatula(opens in a new tab)Measuring CupsMeasuring SpoonsRefrigeratorKnife(opens in a new tab)Cutting Board
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Ingredients
Ingredients
USMetric
Cream Layer
Graham And Mango Layers
Instructions
Cream Layer
- 1
Whip the cold cream until thick and softly structured.
- 2
Fold in condensed milk until smooth and lightly sweet.
Graham and Mango Layers
- 1
Arrange a single layer of graham crackers in a 20 cm dish.
- 2
Spread a third of the cream over the crackers.
- 3
Top with a layer of mango slices.
- 4
Repeat layers of crackers, cream, and mangoes, finishing with cream.
- 5
Top with mango cubes and optional crushed graham crumbs.
- 6
Cover and chill for at least 4 hours or overnight before slicing.
Ingredients
USMetric
Cream Layer
Graham And Mango Layers
Instructions
Cream Layer
- 1
Whip the cold cream until thick and softly structured.
- 2
Fold in condensed milk until smooth and lightly sweet.
Graham and Mango Layers
- 1
Arrange a single layer of graham crackers in a 20 cm dish.
- 2
Spread a third of the cream over the crackers.
- 3
Top with a layer of mango slices.
- 4
Repeat layers of crackers, cream, and mangoes, finishing with cream.
- 5
Top with mango cubes and optional crushed graham crumbs.
- 6
Cover and chill for at least 4 hours or overnight before slicing.
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Learn More
Everything you want to know about this recipe.
No-Bake Mango Royale Float
No-Bake Mango Royale Float
This no-bake mango royale float is a classic Filipino-style icebox cake made with graham crackers, sweetened cream, and ripe mangoes. The layers soften in the fridge into a sliceable, creamy dessert that is perfect for warm weather.
Why This Recipe Works
Why This Recipe Works
Whipping the cream before folding in condensed milk gives the filling body without gelatin. Layering whole graham crackers keeps assembly quick while the chill time allows the cake to set and the flavors to meld.
Ingredients Overview
Ingredients Overview
Use ripe mangoes for natural sweetness and aroma. Graham crackers provide the structure, and the cream mixture binds everything together with a light, fluffy texture.
How to Make Mango Royale Float
How to Make Mango Royale Float
Build the dessert in a dish by layering graham crackers, cream, and mangoes. Finish with a smooth cream layer and fresh mango on top. Refrigerate until the layers soften and the cake slices cleanly.
Tips, Variations, and Storage
Tips, Variations, and Storage
Chill overnight for the best texture. If you have extra crackers, crush them finely and dust over the top before serving. Store covered in the fridge for up to 3 days.
Serving Notes
Serving Notes
Use ripe but still firm mangoes so the layers stay distinct and fresh rather than watery. This dessert is best sliced cold, straight from the fridge, when the crackers have softened into a cake-like texture but the cream still feels light.
Make-Ahead Tip
Make-Ahead Tip
Because it needs chilling time anyway, mango royale float is ideal for making a day ahead of gatherings. Add any final mango garnish just before serving if you want the top to look especially fresh.
Nutrition Facts
Nutrition Facts
Serving Size: 1 slice
Calories 360
% Daily Value*
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 190mg8%
Total Carbohydrates 40g15%
Dietary Fiber 2g7%
Sugars 26g
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Community Reviews
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4.7
3 ratings
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3
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Dara S.
· Dec 27, 2025Used a bit of extra crushed crackers on top and it looked great.
Miguel P.
· Dec 27, 2025Great texture after an overnight chill. Not too sweet.
Hana L.
· Dec 27, 2025Loved how easy this was and the mango flavor stayed bright.
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