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  1. Home
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  3. Pistachio Tiramisu with Rose Petals
Desserts
Holiday
No-Bake
01 January 2026

Pistachio Tiramisu with Rose Petals

John GS adapted by JojoM

Pistachio Tiramisu with Rose Petals

Pistachio tiramisu with mascarpone, coffee-soaked sponge fingers, and a pistachio-rose finish. A creamy twist on the classic Italian dessert.

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Pistachio Tiramisu with Rose Petals

This pistachio tiramisu is a creamy twist on the classic, layered with coffee-soaked sponge fingers and a pistachio-rose finish.

Why This Recipe Works

Pistachio creme adds richness and nutty depth, while the whipped egg whites lighten the mascarpone for a fluffy, sliceable set.

Ingredients Overview

Mascarpone is the creamy base, coffee brings bitterness to balance the sweetness, and pistachios add texture. Rose petals finish it with a gentle floral note.

How to Make It

Whip yolks and sugar, fold in mascarpone and pistachio creme, then lighten with whipped whites. Layer with coffee-soaked sponge fingers and chill until set.

Tips and Storage

Keep chilled and serve within 2 to 3 days. Cover tightly to prevent the sponge from drying out.

Pistachio Tiramisu with Rose Petals

John GS adapted by JojoM

Pistachio tiramisu with mascarpone, coffee-soaked sponge fingers, and a pistachio-rose finish. A creamy twist on the classic Italian dessert.

Pistachio Tiramisu with Rose Petals image
Desserts
Holiday
No-Bake
Prep Time
25 mins
Cook Time
0 mins
Total Time
265 mins
Servings
8

Chef's Tips

  • Use very cold mascarpone for a firmer set.

  • Dunk sponge fingers quickly to avoid sogginess.

  • Chill overnight for the cleanest slices.

Tools Used

Mixing Bowls(opens in a new tab)Spatula(opens in a new tab)Baking Dish

We use affiliate links, which may earn us a small commission at no extra cost to you.

Ingredients

USMetric

Pistachio Mascarpone Cream

Assembly

Instructions

Make the Pistachio Cream

  1. 1

    Whisk egg yolks with half the sugar until pale and creamy.

  2. 2

    Fold in mascarpone, pistachio creme, and vanilla until smooth.

  3. 3

    Whisk egg whites to soft peaks, then add remaining sugar gradually to stiff peaks.

  4. 4

    Fold the egg whites into the mascarpone mixture.

Assemble the Tiramisu

  1. 1

    Dip sponge fingers quickly into cooled coffee and arrange in a single layer.

  2. 2

    Spread over half the pistachio cream.

  3. 3

    Repeat with another layer of coffee-soaked fingers and remaining cream.

Chill and Serve

  1. 1

    Chill for at least 4 hours or overnight.

  2. 2

    Scatter pistachios and rose petals before serving.

Comments & Reviews

  • Robyn K.

    8/2/2025

    Saved it to make and it was incredible. So creamy.

  • Eatdrinknap

    7/31/2025

    Everyone loved it. The pistachio flavor was perfect.

  • Serge R.

    7/31/2025

    Made it for friends and it was a hit.

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Nutrition Facts

Serving Size: 1 slice

Calories 430
% Daily Value*
Total Fat 28g36%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 180mg60%
Sodium 90mg4%
Total Carbohydrates 36g13%
Dietary Fiber 1g4%
Sugars 24g
Protein 8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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