27 December 2025
Creamy Mango Graham Icebox Cake (No Bake)
Cooking Satisfaction adapted by JojoM
No-bake mango graham icebox cake with buttery crumbs, light cream, and ripe mango layers that set up cold for an easy, sliceable party dessert.
Creamy Mango Graham Icebox Cake
This creamy mango graham icebox cake is a no-bake Filipino-inspired dessert made with buttery graham crumbs, lightly sweetened cream, and ripe mangoes. It is a crowd-friendly make-ahead treat that slices neatly once chilled.
Why This Recipe Works
Cold cream and condensed milk create a stable, fluffy layer without gelatin. Pressing the crumb mixture in thin layers keeps the cake structured and easy to slice, while ripe mangoes add natural sweetness and aroma.
Ingredients Overview
Graham crumbs form the buttery base and mid-layers, while a simple cream made from all-purpose cream and condensed milk keeps the filling light. Use ripe mangoes with vibrant color and a sweet fragrance for the best flavor.
How to Make Mango Graham Icebox Cake
Build the dessert in a springform pan by alternating crumbs, mango slices, and cream. Finish with a smooth cream layer, then top with fresh mango. Chill long enough for the layers to set, then release the pan for clean slices.
Tips, Variations, and Storage
Chill the cake overnight for the sharpest cuts. For extra texture, keep a small handful of crumbs to sprinkle over the top. Store covered in the fridge for up to 3 days.
Creamy Mango Graham Icebox Cake (No Bake)
Cooking Satisfaction adapted by JojoMNo-bake mango graham icebox cake with buttery crumbs, light cream, and ripe mango layers that set up cold for an easy, sliceable party dessert.
Chef's Tips
Chill the cream overnight so it whips up thick and stable.
Slice mangoes thinly for neat layers that set well.
Chill at least 4 hours or overnight for clean slices.
Tools Used
Mixing Bowls(opens in a new tab)Spatula(opens in a new tab)Measuring CupsMeasuring SpoonsRefrigeratorKnife(opens in a new tab)Cutting Board
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Ingredients
USMetric
Graham Layer
Cream Layer
Mango Layer and Assembly
Instructions
Graham Layer
- 1
Mix graham crumbs, sugar, and melted butter until evenly moistened.
- 2
Press a third of the crumbs into the base of a 20 cm springform pan.
Cream Layer
- 1
Whip the cold cream until thick and softly structured.
- 2
Fold in condensed milk until smooth and lightly sweet.
Mango Layer and Assembly
- 1
Arrange a single layer of thin mango slices over the crumb base.
- 2
Spread a third of the cream over the mangoes.
- 3
Repeat layers of crumbs, mangoes, and cream, finishing with cream.
- 4
Top with sliced or cubed mangoes, cover, and chill for at least 4 hours.
Comments & Reviews
Tessa G.
12/27/2025
I used extra mango on top for a nicer finish. Great for parties.
Ramon C.
12/27/2025
Sweetness was balanced and the mango flavor really came through.
Liza M.
12/27/2025
Set up perfectly after an overnight chill and sliced cleanly.
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Nutrition Facts
Serving Size: 1 slice
Calories 380
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 180mg8%
Total Carbohydrates 42g15%
Dietary Fiber 2g7%
Sugars 28g
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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