Creamy Leche Flan with Fresh Cream Twist
Wen Suzuki adapted by JojoM
Discover the creamiest leche flan made with egg yolks, condensed milk, and a fresh cream twist for a melt-in-the-mouth Filipino dessert.
Creamy Leche Flan with Fresh Cream Twist 🍮
If there’s one Filipino dessert that never fails to impress, it’s leche flan—silky smooth, caramel-topped custard that melts in your mouth. This version takes the classic to the next level with a fresh cream twist, making it richer and creamier than the traditional evaporated milk version. ✨
Whether you’re serving it for fiestas, birthdays, or a simple weekend treat, this leche flan is a true showstopper. With just a handful of ingredients—egg yolks, condensed milk, cream, and a hint of lemon—you’ll create a dessert that feels both nostalgic and indulgent.
Why You’ll Love This Recipe 💛
- Ultra-creamy texture thanks to the fresh cream (35% fat).
- Caramelized perfection that balances sweetness with a hint of bitterness.
- Versatile cooking—bake in a water bath or steam if you prefer.
- Make-ahead friendly—flan tastes even better when chilled overnight.
Fresh Cream vs. Evaporated Milk 🥛
Traditional leche flan uses evaporated milk, giving it a slightly lighter custard. But fresh cream changes everything—expect a luscious, melt-in-the-mouth texture that feels almost like crème caramel.
If you’re in Japan (like Wen Suzuki, who inspired this recipe), fresh cream is the go-to. If not, you can still use evaporated milk for a more classic touch.
Tips for the Silkiest Flan ✨
- Whisk gently—avoid overbeating the yolks to prevent bubbles.
- Strain the mixture before pouring it into the caramel for a smooth custard.
- Chill overnight for the best flavor and texture.
Serving Ideas 🍽️
Serve chilled on its own for a true Filipino experience, or pair it with fresh fruits for a lighter twist. For celebrations, it makes a beautiful centerpiece—golden caramel shimmering on top of creamy custard.
Final Thoughts 🌸
This Creamy Leche Flan with Fresh Cream Twist proves that small tweaks can elevate a beloved classic. Whether you bake or steam it, the result is always the same: a decadent Filipino dessert that feels like home with every bite.
Would you try it with fresh cream or stick to the traditional evaporated milk? 💭
Creamy Leche Flan with Fresh Cream Twist
Wen Suzuki adapted by JojoMDiscover the creamiest leche flan made with egg yolks, condensed milk, and a fresh cream twist for a melt-in-the-mouth Filipino dessert.
Chef's Tips
Avoid overbeating egg yolks to keep the custard smooth.
Strain the mixture for a silky flan texture.
Let the flan chill overnight for best results.
Tools Used
Fine Sieve
Oven
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Ingredients
Caramel
Custard
Instructions
Caramel
- 1
Heat sugar in a saucepan over medium heat until golden amber.
- 2
Swirl gently, do not stir, then pour into a 15 cm round pan or llanera.
- 3
Tilt pan to coat bottom evenly and let harden.
Custard
- 1
Gently whisk egg yolks in a bowl without overbeating.
- 2
Add condensed milk, evaporated milk or cream, lemon, and vanilla. Mix until smooth.
- 3
Strain mixture through a fine sieve into the caramel pan.
Bake
- 1
Preheat oven to 160°C (320°F).
- 2
Place pan in a larger dish filled with hot water halfway up the sides.
- 3
Bake for 50–60 minutes until just set and slightly jiggly.
Cool and Serve
- 1
Remove and cool completely.
- 2
Refrigerate 4 hours or overnight.
- 3
Run a knife around the edges, invert onto a plate, and serve chilled.
Comments & Reviews
Tatiana
9/5/2025
Is fresh cream the same as all-purpose cream?
Wen Suzuki
9/5/2025
Not exactly—fresh cream has more fat so it’s creamier and smoother, while all-purpose cream is lighter but still works.
Mariedon
9/5/2025
Wow! My favorite leche flan ❤️❤️❤️
Kim-Aileen
9/5/2025
Wowwwww ka perfecttttt!
Gladys
9/7/2025
I use fresh milk 🤭 I will try cream next time 😁
Abdhulah Jhiana
9/5/2025
Can I steam it instead of baking? If yes, how long?
Wen Suzuki
9/5/2025
Yes, about 50–65 minutes on gentle heat if steaming in a 15 cm pan, covered tightly with foil.
Nutrition Facts
Serving Size: 1 slice (approx. 120 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
