Name: Crunchy Healthy Seeded Almond Galette
Prep time: 1 h 10 min
Cook time: 45 min
Total time: 3 h 25 min
Yield: 12
Ingredients: 825 g cake flour; 12 g fine salt; 50 g superfine sugar; 150 g eggs (about 3 large eggs); 300 g whole milk; 75 g fresh yeast (or 4 tbsp active dry yeast dissolved in milk or water); 75 g unsalted butter (softened, for dough); 450 g unsalted dry butter (84% fat, for laminating); 40 g flaxseeds; 30 g pumpkin seeds; 20 g shredded dried coconut; 20 g pine nuts; 18 g black sesame seeds; 18 g white sesame seeds; 8 g chia seeds; 30 g confectioners’ sugar; 16 g olive oil; 50 g almonds; 240 g ground almonds; 260 g brown sugar; 260 g unsalted butter; 5 g potato starch; 250 g eggs (about 5 large eggs); 250 g seed paste; softened butter (for lining the base before adding sugar and seeds); brown sugar (for sprinkling under and over the galette); toasted mixed seeds (reserved from seed paste mixture)

Prep time

70 mins

Cook time

45 mins

Total time

205 mins

Servings

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Crunchy Seeded Almond Galette

This galette combines puff pastry brioche dough, seed paste, almond-based cream, and a toasted seed topping. The result is a dessert with a crisp exterior, soft center, and a strong nut-and-seed flavor.

Structure of the Bake

The recipe builds in layers:

Laminated dough for lift and flake
Seed paste for concentrated flavor
Seed cream for moisture and richness
Sugar and toasted seeds for a crisp top and base

Together, those elements give the galette a firm slice and a varied texture.

Make-Ahead Notes

The dough, seed paste, and seed cream can all be prepared ahead. Chilling the assembled galette before baking helps it hold its shape, and baked slices can be reheated briefly to restore some crispness.

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