Grandma's Silky Vanilla Crème Caramel Pudding

Name: Grandma's Silky Vanilla Crème Caramel Pudding
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: whole milk; vanilla beans; eggs; superfine sugar; superfine sugar

JojoM

Classic baked crème caramel with whole milk, vanilla beans and deep amber caramel—silky, nostalgic and perfect make-ahead dessert for family dinners.

A Classic Crème Caramel Just Like Grandma Made 🍮

There’s something timeless about a perfectly baked crème caramel—silky custard, deep amber caramel, and that gentle wobble that tells you it’s set just right. This version leans into simple ingredients like whole milk, real vanilla beans, and a rich dry caramel, delivering a nostalgic French-style dessert that’s elegant enough for guests yet comforting enough for family dinners.

Why This Crème Caramel Works ⭐️

The technique is intentionally unfussy: a dry caramel for depth, a lightly sweetened custard for balance, and a gentle bain-marie bake to ensure that signature smooth set. Because it needs chilling time, it’s also the perfect make-ahead dessert—ideal for gatherings, weeknight dinners, and holidays.

The Beauty of a Deep Amber Caramel ✨

Cooking the sugar until it’s a deep amber is key. It brings bitterness, sweetness, and complexity all at once. As it cools and hardens in the mold, it forms the glossy sauce that melts beautifully over the custard after unmolding.

Silky Vanilla Custard, Every Time 🌿

The custard is made with infused whole milk, split vanilla beans, and gently whisked eggs. The mixture is strained to remove bubbles and ensure the final pudding looks—and tastes—flawless. Once baked, it should have a delicate wobble in the center; that’s how you know it will be melt-in-your-mouth soft when chilled.

Make-Ahead Magic ❄️

Crème caramel actually tastes better the next day. Chilling allows the caramel to fully liquefy, soaking into the custard and giving you that restaurant-style finish. Just invert, let the amber sauce cascade down the sides, and serve.

Serving Ideas 🍽️

Serve straight from the fridge for the cleanest slices.
Add fresh berries or whipped cream for a lighter touch.
Drizzle extra caramel from the mold for extra shine.

Final Thoughts 💛

This recipe brings together classic technique and true comfort—the kind of dessert that brings everyone back to the table. Whether you’re making it for Sunday lunch or a special celebration, it always delivers that nostalgic, silky perfection.