Filipino Garlic Longganisa Breakfast Sausage

Ingredients for a Flavor Explosion

Here's what you'll need to make this mouthwatering longganisa:

• 1kg ground pork (with about 10% fat)
• 110g dark brown sugar
• 100g minced garlic
• 2 tablespoons oyster sauce
• 1 teaspoon annatto powder
• 1 teaspoon ground black pepper
• 2 teaspoons iodized salt
• 2 tablespoons cake flour (or all-purpose flour)
• 1 tablespoon ketchup (banana or tomato) Note: For those who don't eat pork, you can substitute it with ground chicken or ground beef.

Unleashing the Garlic Goodness

Mix It All Together

In a large mixing bowl, combine ground pork, dark brown sugar, minced garlic, oyster sauce, annatto powder, ground black pepper, iodized salt, cake flour, and ketchup. Mix well using your hands or a mixer with a paddle attachment. The goal is to achieve a paste-like consistency that ensures the flavors blend perfectly.

Shape Your Longganisa

Using a #20 ice cream scooper (around 50g each), scoop the mixture and roll it into a meatball shape. Place each meatball onto a parchment paper, wax paper, or cello sheet. Use the paper as a guide to roll and shape the longganisa into your desired size and shape. There's no standard rule for size, so feel free to get creative.

Rest for Best Results

For optimal flavor, let the shaped longganisa rest overnight in the refrigerator. However, if you can't wait to dig in, you can fry them right away.

Fry and Enjoy

Heat a pan and fry the longganisa until cooked and golden brown. Serve and enjoy your delicious homemade Garlic Longganisa.

Nutritional Information

The following nutrition information is based on a single serving size of 100 grams of cooked Chef RV Garlic Longganisa, using the provided ingredients:

• Calories: 268 kcal
• Total Fat: 16g
• Saturated Fat: 5g
• Trans Fat: 0g
• Polyunsaturated Fat: 1.5g
• Monounsaturated Fat: 7g
• Cholesterol: 76mg
• Sodium: 782mg
• Total Carbohydrates: 11g
• Dietary Fiber: 0.5g
• Sugars: 6g
• Added Sugars: 5g
• Protein: 20g
• Vitamin D: 0.7mcg
• Calcium: 38mg
• Iron: 1.2mg
• Potassium: 346mg Please note that the nutrition information may vary depending on the specific ingredients used and their measurements, as well as the cooking methods employed. To obtain more accurate nutrition information, you can consult a registered dietitian or use a nutrition calculator with the exact ingredients and measurements that you use in your own version of this recipe.

Perfect Pairings

Serve your Garlic Longganisa with a side of garlic fried rice and a sunny-side-up egg for a complete Filipino breakfast experience. Alternatively, pair it with a simple salad or some sautéed vegetables for a lighter meal.

Ingredient Substitutes

• Dark brown sugar: Light brown sugar, coconut sugar, or muscovado sugar can be used as healthier alternatives.
• Annatto powder: Substitute with turmeric or paprika for a similar color effect.
• Cake flour: All-purpose flour can be used in place of cake flour.

Tips and Tricks for Success

• Use ground pork with about 10% fat to prevent dry longganisa.
• Mix the ingredients well to create a paste-like consistency for better binding.
• Resting the shaped longganisa overnight enhances the flavor.

FAQs

Can I freeze the shaped longganisa?

Yes, you can freeze them for later use. Just make sure to store them properly in an airtight container.

Can I use ground turkey instead of pork, chicken, or beef?

Absolutely! Ground turkey can also be used as a substitute for ground pork in this recipe. Just keep in mind that the flavor and texture might be slightly different.

How long can I store cooked longganisa in the refrigerator?

Cooked longganisa can be stored in the refrigerator for up to 3-4 days. Make sure to store them in an airtight container to keep them fresh.

What other sauces can I use instead of oyster sauce?

If you prefer not to use oyster sauce, you can try substituting it with soy sauce or Worcestershire sauce. Keep in mind that the flavor profile will change slightly.

Can I bake the longganisa instead of frying them?

Yes, you can bake the longganisa at 375°F (190°C) for 20-25 minutes or until fully cooked and golden brown.

Final Thoughts

With Chef RV's Garlic Longganisa recipe in your arsenal, you're all set to impress your family and friends with a delightful breakfast treat. This homemade longganisa is not only delicious but also easy to make, allowing you to create a fantastic dish with minimal effort. So go ahead and give it a try – your taste buds will thank you!