A creamy, coffee-infused tiramisu made with mascarpone, ladyfingers, and espresso. Chilled overnight for a perfect texture, with an optional fruity variation using verveine syrup and strawberries.
Prep time
15 min
Cook time
Total time
12 hr
Servings
4
Chef's Tips
Best chilled overnight before serving.
You can make a fruity version by infusing ladyfingers in verveine syrup and adding strawberries.
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Ingredients
Ingredients
Servings
4 servings1×
Scale
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Main Ingredients
Optional Fruity Variation
Instructions
Classic Tiramisu
- 1
Brew 4 espresso shots. Soak the ladyfingers briefly and place them at the bottom of the ramekins.
- 2
In a cold bowl, beat egg yolks and sugar with a hand mixer until pale. Add mascarpone and continue mixing.
- 3
Pour in the cold cream and whip until smooth and slightly thickened.
- 4
Pour half the cream over the soaked ladyfingers, add a second layer of soaked biscuits, and top with the remaining cream.
- 5
Chill overnight.
- 6
Dust with cocoa powder before serving.
Fruity Verveine Variation
- 1
In a saucepan, combine water and verveine leaves. Bring to a boil, cover, turn off the heat, and let infuse for 20 minutes.
- 2
Remove the leaves, add honey, bring back to a boil, then cool the syrup.
- 3
Soak the ladyfingers in the syrup instead of coffee, and add chopped strawberries between layers.
- 4
Follow the rest of the tiramisu assembly as above.
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A Luxuriously Creamy Tiramisu au Café ☕✨
A Luxuriously Creamy Tiramisu au Café ☕✨
This tiramisu brings together everything you love about a classic Italian dessert — rich mascarpone, velvety cream, and bold espresso-soaked ladyfingers. It’s a quick no-bake treat that transforms into something magical after an overnight chill. Perfect for dinner parties, lazy weekends, or when you need a guaranteed crowd-pleaser.
What makes this version extra special is its balance of lightness and depth: the whipped cream keeps things airy, while the espresso provides a beautiful bitterness that cuts through the richness. And if you’re in the mood for something fresh and summery, the fruity verveine–strawberry twist adds a fragrant, floral touch 🍓🌿.
Why This Tiramisu Works
Why This Tiramisu Works
- No bake, minimal prep — just 15 minutes to assemble!
- Silky, smooth cream thanks to cold heavy cream and gentle whipping.
- Strong coffee flavour that keeps the dessert from being overly sweet.
- Versatile with a refreshing verveine syrup alternative.
A Classic Layered Coffee Dessert
A Classic Layered Coffee Dessert
Start by soaking your ladyfingers in freshly brewed espresso — just a quick dip to avoid sogginess. Layer them neatly in your ramekins, then add the mascarpone mixture: a dreamy combination of whipped cream, egg yolks, sugar, and mascarpone. The layers build beautifully, giving you that signature tiramisu look when scooped with a spoon.
The overnight rest is everything. The biscuits soften, the flavours meld, and the cream thickens into the perfect chilled texture ❄️.
A Fresh Twist: Verveine & Strawberry 🍓
A Fresh Twist: Verveine & Strawberry 🍓
If you prefer something fruitier and less coffee-forward, try infusing ladyfingers in a homemade verveine syrup. The gentle citrus–herbal aroma pairs beautifully with strawberries, making this version feel elegant and summery. It’s a lovely alternative that still keeps the essence of tiramisu while offering a lighter profile.
Tips for the Perfect Tiramisu
Tips for the Perfect Tiramisu
- Let it rest overnight for the best texture and flavour.
- Use cold cream so it whips up quickly and stays stable.
- Dust cocoa just before serving for the freshest aroma and colour.
- For the fruity variation, choose ripe, fragrant strawberries to enhance the verveine notes.
Serving Ideas
Serving Ideas
Serve in individual ramekins for a restaurant-style dessert, or assemble in a larger dish if making for a group. Add a little extra cocoa on top or, for the fruity version, a few fresh strawberry slices for colour.
Enjoy this creamy, chilled Italian-inspired treat — whether you stick to the bold espresso version or the refreshing verveine twist, it’s guaranteed to be irresistible 😍.
Nutrition Facts
Nutrition Facts
Serving Size: 1 ramekin
Calories 32016%
% Reference Intake*
Total Fat 22g31%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 110mg
Sodium 35mg
Total Carbohydrates 24g9%
Dietary Fiber 1g
Sugars 14g16%
Protein 4g8%
* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.
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Clara
· 15 Jun 2025So creamy and rich! I made the fruity version with strawberries and it was a hit!
Marc
· 14 Jun 2025The coffee-soaked ladyfingers are divine. Will make again.
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