Tiramisu au Café
JojoM
A creamy, coffee-infused tiramisu made with mascarpone, ladyfingers, and espresso. Chilled overnight for a perfect texture, with an optional fruity variation using verveine syrup and strawberries.
Tiramisu au Café
JojoMA creamy, coffee-infused tiramisu made with mascarpone, ladyfingers, and espresso. Chilled overnight for a perfect texture, with an optional fruity variation using verveine syrup and strawberries.
Chef's Tips
Best chilled overnight before serving.
You can make a fruity version by infusing ladyfingers in verveine syrup and adding strawberries.
Tools Used
Hand Mixer
Mixing Bowl
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Ingredients
Main Ingredients
Optional Fruity Variation
Instructions
Classic Tiramisu
- 1
Brew 4 espresso shots. Soak the ladyfingers briefly and place them at the bottom of the ramekins.
- 2
In a cold bowl, beat egg yolks and sugar with a hand mixer until pale. Add mascarpone and continue mixing.
- 3
Pour in the cold cream and whip until smooth and slightly thickened.
- 4
Pour half the cream over the soaked ladyfingers, add a second layer of soaked biscuits, and top with the remaining cream.
- 5
Chill overnight.
- 6
Dust with cocoa powder before serving.
Fruity Verveine Variation
- 1
In a saucepan, combine water and verveine leaves. Bring to a boil, cover, turn off the heat, and let infuse for 20 minutes.
- 2
Remove the leaves, add honey, bring back to a boil, then cool the syrup.
- 3
Soak the ladyfingers in the syrup instead of coffee, and add chopped strawberries between layers.
- 4
Follow the rest of the tiramisu assembly as above.
Comments & Reviews
Clara
6/15/2025
So creamy and rich! I made the fruity version with strawberries and it was a hit!
Marc
6/14/2025
The coffee-soaked ladyfingers are divine. Will make again.
Nutrition Facts
Serving Size: 1 ramekin
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
