Michael Matthews adapted by JojoM

A healthy and nutrient-dense no-bake chocolate protein bar made with quinoa, almonds, and chocolate protein powder. Perfect for building muscle, getting lean, and staying healthy.
If you’re looking for a quick, healthy, and satisfying snack, these no-bake chocolate protein bars with quinoa are exactly what you need! 💪 Packed with plant-based protein, healthy fats, and fiber, they make an excellent pre- or post-workout bite.
The addition of quinoa gives these bars a pleasant crunch and a complete amino acid profile — making them a nutrient-dense snack that supports muscle building and sustained energy throughout the day.
Cook the Quinoa:
Add quinoa and water to a medium pot and bring to a boil. Once boiling, cover and simmer for 15 minutes. Let it cool and refrigerate for at least 2 hours (or overnight) for the best texture.
Prepare the Dates:
Pulse pitted dates in a food processor until a sticky paste forms. Transfer to a small bowl.
Process the Almonds:
Add raw almonds to the food processor and pulse until they’re coarsely chopped — not too fine.
Combine Everything:
Return the date paste, cooled quinoa, almond butter, protein powder, and optional honey to the food processor. Blend until well combined.
Shape the Bars:
Divide the mixture into 8 equal portions and press into bar shapes.
Chill and Store:
Refrigerate for 1–2 hours until firm. Keep in an airtight container in the fridge for up to a week.
Each bar provides approximately 331 calories, 11g protein, and a balanced mix of healthy fats and carbs — ideal for refueling muscles or curbing midday hunger.
| Nutrient | Amount | | ------------- | -------- | | Calories | 331 kcal | | Protein | 11 g | | Carbohydrates | 49 g | | Fat | 13 g | | Fiber | 5 g | | Sugar | 28 g | | Sodium | 40 mg | | Cholesterol | 0 mg |
⭐️⭐️⭐️⭐️⭐️ “These bars are the perfect post-workout snack! Love that they’re no-bake and so filling.” — Lily M.
⭐️⭐️⭐️⭐️ “I swapped almond butter for peanut butter and it worked great. Will make again!” — James R.
⭐️⭐️⭐️⭐️⭐️ “So easy to make and my kids loved them too. Great healthy treat.” — Sara L.
⭐️⭐️⭐️⭐️ “A bit sweet for my taste with dates and honey, but still delicious.” — Marco T.
For a chocolatey boost, drizzle some melted dark chocolate on top before chilling. You can also add chia seeds or hemp hearts for extra texture and nutrients. 🌿
These No-Bake Chocolate Protein Bars with Quinoa are perfect for meal prep — grab one anytime you need a quick, energizing bite! 🚀
A healthy and nutrient-dense no-bake chocolate protein bar made with quinoa, almonds, and chocolate protein powder. Perfect for building muscle, getting lean, and staying healthy.

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Add quinoa and water to a medium pot; bring to a boil over medium heat.
Cover with a lid, reducing heat to low so mixture is at a simmer. Let cook for 15 minutes before removing from the heat.
Cool quinoa and refrigerate it a minimum of 2 hours or even overnight.
Add dates into the bowl of a food processor, pulsing to turn it into a paste. Transfer the date paste to a small bowl.
Next, add raw almonds into the food processor, pulsing until they break into small pieces but before they turn into flour.
Return dates to the food processor bowl, along with reserved quinoa, almond butter, protein powder, and (optional) honey.
Blend until ingredients are fully combined.
Divide mixture into 8 parts and form each one into a bar shape.
Refrigerate for 1 to 2 hours until hardened and store in an airtight container.
4/29/2025
I found them a bit sweet with the dates and honey combined, might reduce next time.
4/28/2025
So easy to make and my kids loved them too. Great healthy treat.
4/27/2025
I swapped almond butter for peanut butter and it worked great. Will make again!
4/26/2025
These bars are the perfect post-workout snack! Love that they’re no-bake and so filling.
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Serving Size: 1 bar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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