27 August 2025
Elegant Mirabelle Plum Tart with Vanilla Ganache
RecipeShare Test Kitchen
4.7(3 ratings)
A stunning French tart with buttery pastry, almond cream, and whipped vanilla ganache topped with fresh Mirabelle plums. A summer showstopper!
Prep time
45 mins
Cook time
30 mins
Total time
315 mins
Servings
8
Chef's Tips
Chill the ganache overnight for best results.
Blind-bake the pastry with baking beans to prevent bubbling.
Use very ripe Mirabelle plums for maximum sweetness.
Tools Used
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Ingredients
Servings
8 servings1×
Scale
Ingredient amounts update instantly.
Whipped Vanilla Ganache
Shortcrust Pastry
Almond Cream
Filling And Decoration
Instructions
Ganache Preparation
- 1
Chop the white chocolate and scrape the vanilla pod seeds into a bowl.
- 2
Pour the hot cream over, add gelatin, and stir until smooth.
- 3
Mix in cold cream, cover, and chill for at least 4 hours.
Pastry Base
- 1
Cream butter and sugar, then add almond flour, egg, and flour to form dough.
- 2
Chill, roll out, and line a tart ring.
- 3
Blind-bake at 170°C (338°F) for 10 minutes.
Almond Cream Filling
- 1
Mix egg, butter, sugar, and almond flour into a smooth paste.
- 2
Spread inside the tart shell with a few Mirabelle plums.
- 3
Bake at 180°C (356°F) for 20 minutes until golden.
Assembly
- 1
Once tart is cool, whip the chilled ganache until fluffy.
- 2
Pipe domes over the tart surface.
- 3
Garnish with plum slices and verbena leaves.
Plan This Recipe
Save this recipe to one of your meal plans or browse your existing plans.
Learn More
Everything you want to know about this recipe.
A French Summer Delight ☀️
A French Summer Delight ☀️
When summer arrives in France, Mirabelle plums take center stage. Their golden hue and delicate sweetness make them a pastry chef’s dream ingredient. This Elegant Mirabelle Plum Tart with Vanilla Ganache is the perfect way to showcase these seasonal gems—combining a buttery shortcrust, almond cream filling, and silky whipped vanilla ganache. The result? A dessert that’s as beautiful as it is delicious. ✨
Layers of Flavor 🍑
Layers of Flavor 🍑
This tart is all about harmony. The crisp shortcrust pastry provides a sturdy, buttery base. On top, a rich almond cream bakes into a soft layer, lightly sweetened and nutty. The showstopper is the whipped vanilla ganache, made with white chocolate and infused with fresh vanilla, piped elegantly across the tart. Finally, slices of ripe Mirabelle plums and fragrant verbena leaves finish the tart with freshness and color.
Why This Tart Works 💛
Why This Tart Works 💛
- Balanced textures – crisp pastry, creamy filling, fluffy ganache, juicy plums.
- Elegant presentation – piped ganache domes make it pâtisserie-worthy.
- Seasonal focus – celebrates Mirabelle plums at their peak.
- Versatile garnish – verbena adds sophistication, but mint or basil also shine.
Tips for Success 🥄
Tips for Success 🥄
- Chill the ganache overnight for the perfect airy whip.
- Blind-bake the pastry with baking beans to keep the base crisp.
- Choose ripe plums for maximum flavor and natural sweetness.
A Dessert Made to Impress 🎂
A Dessert Made to Impress 🎂
Whether you’re hosting a summer dinner party or simply want to elevate your baking game, this tart is a showstopper. It’s refined, seasonal, and embodies the artistry of French pâtisserie while remaining approachable for home bakers.
Bring a slice of Lorraine’s famous Mirabelle harvest into your kitchen and watch as every bite disappears in bliss. 🌿🍑✨
Nutrition Facts
Nutrition Facts
Serving Size: 1 slice (1/8 tart)
Calories 36518%
% Reference Intake*
Total Fat 24g34%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 60mg
Sodium 25mg
Total Carbohydrates 30g12%
Dietary Fiber 2g
Sugars 18g20%
Protein 6g12%
* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.
FAQs
Can I use frozen Mirabelle plums?
Yes, thaw and drain them well before adding to the tart to avoid excess liquid.
What can I substitute for verbena leaves?
Fresh mint or basil can give a refreshing finish if verbena is unavailable.
How long can this tart be stored?
Keep refrigerated and enjoy within 2–3 days for best texture and flavor.
Community Reviews
See how other home cooks made this recipe, then share your own experience.
4.7
3 ratings
5
67%
4
33%
3
0%
2
0%
1
0%
How would you rate this recipe?
Share your experience and help others.
Claire
· 18 Aug 2025So elegant! I swapped verbena for mint and it worked perfectly.
Marc
· 2 Aug 2025The ganache set beautifully. Mirabelle plums were a hit with everyone.
Sophie
· 22 Jul 2025Made this for a dinner party—looked stunning and tasted amazing!
Create Your Own Recipe
Add your personal creations and build your own recipe collection.
