Chocolate Caramel Peanut Cookies – Gooey Indulgence
Damien Pichon adapted by JojoM
Decadent cookies filled with peanut caramel and topped with rich chocolate ganache. Crispy edges, gooey centers—pure indulgence in every bite.
Chocolate Caramel Peanut Cookies – Gooey Indulgence 🍪🥜🍫
If you’re looking for a cookie that goes beyond the classic chocolate chip, these Chocolate Caramel Peanut Cookies are your next obsession. Imagine crispy edges, chewy centers, gooey peanut caramel inside, and a glossy layer of dark chocolate ganache on top. It’s indulgence at its finest! ✨
Why You’ll Love This Recipe ❤️
These cookies bring together three irresistible elements:
- Buttery cookie base with chunks of dark chocolate.
- Peanut caramel filling that’s nutty, salty-sweet, and perfectly gooey.
- Silky ganache topping that makes them look as elegant as a French pâtisserie treat.
They’re the kind of cookies you’d proudly serve at a dinner party, yet they’re easy enough to bake on a weekend for pure self-indulgence.
The Perfect Balance of Textures ⚖️
The contrast of crunchy peanuts, soft caramel, and smooth chocolate ensures every bite feels like a mini dessert experience. The slight saltiness from the caramel enhances the chocolate, while the buttery cookie dough ties everything together.
Tips for Baking Success 🔑
- Chill your dough for more even baking and defined cookie shapes.
- Use good-quality chocolate—it makes all the difference in the flavor.
- Don’t overfill with caramel—a little goes a long way and keeps the cookies neat.
Serving Ideas 🍽️
These cookies are delicious on their own, but for an extra treat, serve them with:
- A scoop of vanilla ice cream 🍨
- A glass of cold milk 🥛
- Or even an espresso for a sophisticated French café vibe ☕️
Final Thoughts ✨
These Chocolate Caramel Peanut Cookies are not just cookies—they’re a whole dessert experience packed into a handheld treat. Whether for special occasions or simply when you want something truly indulgent, this recipe guarantees to impress.
Chocolate Caramel Peanut Cookies – Gooey Indulgence
Damien Pichon adapted by JojoMDecadent cookies filled with peanut caramel and topped with rich chocolate ganache. Crispy edges, gooey centers—pure indulgence in every bite.
Chef's Tips
Use high-quality dark chocolate for the best flavor.
Let the caramel cool slightly before filling the cookies.
Store in an airtight container at room temperature for up to 2 days.
Tools Used
Baking Tray
Hand Mixer
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Ingredients
Cookie Dough
Peanut Caramel
Chocolate Ganache
Instructions
Cookie Dough
- 1
Beat butter, sugar, and egg until creamy.
- 2
Add flour, baking powder, salt, and chopped chocolate. Mix to combine.
- 3
Form 70g balls, place in tartlet molds or on a baking tray.
- 4
Bake at 190°C (375°F) for 9 minutes.
- 5
Press the center with a spoon to create a cavity.
Peanut Caramel
- 1
Heat cream with vanilla and salt until warm.
- 2
Cook sugar, water, and glucose to a golden caramel.
- 3
Stir in butter, then carefully add warm cream. Cook to 108°C (226°F).
- 4
Mix in crushed peanuts and let cool.
Chocolate Ganache
- 1
Heat cream and cocoa butter until boiling.
- 2
Pour over dark chocolate, mix until smooth.
- 3
Add softened butter and blend until glossy.
- 4
Let set at room temperature.
Assembly
- 1
Fill cookie cavities with peanut caramel.
- 2
Top with chocolate ganache.
- 3
Serve at room temperature.
Comments & Reviews
Anaelsery
2/10/2025
Recette testée et plus qu'appréciée 😍 merci beaucoup !
Karin
3/15/2025
Ils sont superbes, est-ce qu’ils se conservent bien à température ambiante ?
Claire
5/20/2025
Une tuerie ces cookies, croquants et fondants à la fois 🔥🔥🔥
Julien
7/8/2025
Merci Chef, tout le monde a adoré, je les referai sans hésiter.
Nutrition Facts
Serving Size: 1 cookie
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
