Chef RV Butterscotch Bars

Embracing the Sweet Life with Chef RV's Butterscotch Bars

Baking a perfect dessert may sound like a daunting task, especially when it comes to the delicate, tantalizing Butterscotch Bars. But, don't fret! By walking you through Chef RV's tried and tested recipe, we're here to help you bake some delectable gooey goodness.

Ingredients to Entice Your Sweet Tooth

Before we delve into the baking process, let's gather all the ingredients. Trust me, it's a short list!

• 120g of salted butter
• ¾ cup of brown sugar
• 120g of liquid glucose
• 2 whole eggs
• 2 cups (about 250g) of Bread Flour
• ½ teaspoon of baking powder
• ½ teaspoon of baking soda
• A hearty handful of roasted cashew nuts

That's it! Now, let's get to the fun part - baking.

Rolling up Your Sleeves for Chef RV's Butterscotch Bars

1. Preheat your oven to 350°F (about 175°C), and prepare two 8 x 8 square pans. Line them with non-stick parchment paper for easy removal of the bars later on.
2. Melt the butter in a casserole over low heat. Add brown sugar to it, aiming for that irresistible molasses content.
3. As the butter and sugar meld together, a heavenly butterscotch aroma will fill your kitchen. When that happens, remove from heat.
4. Stir in the liquid glucose to give your Butterscotch Bars that extra chewiness.
5. In a separate bowl, whisk together the bread flour, baking powder, and baking soda.
6. Incorporate the 2 eggs into the butter-sugar mix. Don't wait for the mixture to cool; life's too short for that!
7. Slowly fold in the flour mix until just combined. Overmixing is a crime in the baking world, so tread carefully.
8. Transfer the dough to your pre-prepared pans, ensuring even distribution.
9. Sprinkle generously with the cashew nuts, pressing them gently into the dough.
10. Bake for 25-28 minutes, until the bars get a golden-brown hue and your house smells like a bakery.
11. And voila! The perfect Butterscotch Bars, crafted with love and simplicity.

Serving Your Delectable Dessert

The Butterscotch Bars are a versatile dessert that pairs well with a scoop of vanilla ice cream for a richer experience or a hot cup of coffee for an afternoon pick-me-up.

Nutrition Information

Considering the serving size of about 50g, each serving of this delightful dessert contains approximately 210 calories, 12g of fat, 22g of carbs, and 2g of protein. The cholesterol content stands at around 45mg, while sodium is roughly 130mg per serving.

Making Chef RV's Butterscotch Bars Your Own

Can't find liquid glucose or roasted cashews? Don't sweat it! You can replace liquid glucose with honey or corn syrup. Meanwhile, any type of nut - walnuts, almonds, or pecans - can substitute the cashews.

Last Words for the Perfect Butterscotch Bars

Baking is a science, but it's also an art that allows room for creativity

FAQs

Can I substitute brown sugar with white sugar?

Yes, you can substitute brown sugar with white sugar. However, keep in mind that brown sugar has a distinct molasses flavor which white sugar doesn't have. So, the taste of your cookies might slightly change.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour. However, bread flour has a higher protein content, which can make your cookies chewier.

What if I don't have liquid glucose?

You can substitute liquid glucose with an equal amount of corn syrup.

How long can I store these cookies?

These cookies can be stored in an airtight container at room temperature for up to a week.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough. Wrap it in plastic wrap and then put it in a ziplock bag. It can be frozen for up to three months.