JojoM

A moist and spiced chai tres leches cake that blends Indian chai flavors with Latin American tradition. Perfectly soaked, creamy, and unforgettable.
The Chai Tres Leches Cake is a delectable twist on the traditional Tres Leches Cake. A delightful fusion of Indian and Latin American culinary influences, this cake is a gastronomic adventure you wouldn't want to miss. Let's get cooking!
Before we dive into the baking process, let's get our ingredients sorted. Remember, the magic lies in the details!
Creating this cake is as satisfying as savoring it. Let's walk through the process without further ado.
A slice of this cake not only offers a burst of flavors but also brings a range of nutrients.
Each serving (approximately 130g) provides about:
Please note these values are just estimates.
Pair your Chai Tres Leches Cake with a cup of strong black coffee or a scoop of vanilla ice cream. This cake also pairs well with a side of fresh fruits, offering a refreshing contrast to the rich flavors.
Can't find certain ingredients? No worries! You can replace the evaporated milk with the same quantity of half-and-half. If heavy cream is not available, use a mix of butter and milk as a substitute.
Absolutely! Green tea will give a different flavor profile, but it can be an exciting variation to try.
If properly stored in the refrigerator, it should last for about 3-4 days.
Yes, you can. However, using granulated sugar gives the cake a light texture.
Yes, you can use almond milk, coconut milk, and a dairy-free ice cream substitute to make this cake dairy-free.
A moist and spiced chai tres leches cake that blends Indian chai flavors with Latin American tradition. Perfectly soaked, creamy, and unforgettable.

We use affiliate links, which may earn us a small commission at no extra cost to you.
Cream butter and sugar until light and fluffy.
Add eggs and vanilla and continue mixing until combined.
Sift in flour and baking powder and mix until combined.
Pour in a 9-inch pan and bake at 175°C/350°F for around 30 minutes or until baked.
Poke the cake with a fork and let cool.
Combine chai, ice cream and evaporated milk and pour onto the cooled cake. Let the cake absorb the liquid completely.
Add cinnamon to the cream then whip until stiff.
Decorate the cake with cream and dust with some more cinnamon to serve.
4/30/2025
Easy to follow and turned out great! I used decaf chai so my kids could enjoy it too. They loved it!
3/1/2025
This fusion cake reminded me of home. The chai soak was genius and made the sponge so flavorful!
11/28/2024
Really loved the texture, but mine turned out a bit too wet. Will use a bit less of the chai mix next time.
6/27/2024
Made this for a dinner party and it was a hit! I added a pinch of cardamom to the whipped cream for extra flavor.
2/26/2024
I never thought to combine chai and tres leches—this was such a delicious surprise! The spices really shine through.
Create and edit your own recipes, import from most websites, plan your week, and build smart grocery lists.
Import recipes from most websites
Create and edit your own recipes
Plan your week with the Meal Planner
Mark favourites for quick access
Build grocery lists from your meal plan
Tick off pantry items you already have
Serving Size: 130g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Add your personal creations and build your own recipe collection.
The Heirloom Pantry's Kat and Alec adapted by JojoM