Irresistibly Moist Carrot Cake with Creamy Frosting
Hanbit Cho adapted by JojoM
Moist carrot cake with rum-soaked raisins, nuts, and a tangy cream cheese frosting—perfectly spiced and layered for a showstopping dessert.
Irresistibly Moist Carrot Cake with Creamy Frosting 🥕✨
Few cakes can rival the comforting charm of a moist carrot cake layered with tangy cream cheese frosting. This version, adapted from Hanbit Cho, takes the classic to new heights—featuring rum-soaked raisins, crunchy walnuts or pecans, and warm spices. Each bite is rich yet balanced, with just the right amount of sweetness and a luscious frosting that ties it all together. Perfect for holidays, birthdays, or whenever you crave a showstopping dessert! 🎂
What Makes This Carrot Cake Special? 💡
- Moist & flavorful: Grated carrots, almond flour, and oil keep the crumb tender and rich.
- Sophisticated twist: Rum-soaked raisins add depth and a subtle boozy warmth.
- Balanced sweetness: The cream cheese frosting has a tangy finish with lemon zest, keeping it light and not overly sugary.
- Nutty crunch: Walnuts or pecans bring texture and balance.
This layered carrot cake with cream cheese frosting isn’t just nostalgic—it’s elevated for modern baking while keeping its homely comfort.
Tips for Success 🍰
- Chill the frosting slightly before piping for stability.
- Use two spatulas when transferring cake layers to keep them intact.
- For extra flair, garnish with edible flowers, herbs, or candied carrot curls.
Serving Ideas 🎉
This cake serves beautifully at holiday gatherings, Easter celebrations, or family dinners. Pair with a cup of coffee or spiced chai for a cozy treat. If you want to impress, serve it as the centerpiece of your dessert table—its layered look and creamy finish make it photo-ready. 📸
Final Thoughts 🌟
This nutty carrot cake with cream cheese frosting is more than just dessert—it’s a slice of comfort, nostalgia, and celebration all at once. Whether you’re baking it for loved ones or treating yourself, you’ll find it hard to stop at just one slice! 🧡
Irresistibly Moist Carrot Cake with Creamy Frosting
Hanbit Cho adapted by JojoMMoist carrot cake with rum-soaked raisins, nuts, and a tangy cream cheese frosting—perfectly spiced and layered for a showstopping dessert.
Chef's Tips
Chill cream cheese frosting slightly before piping for stability.
Use two spatulas to transfer cake layers safely.
Tools Used
Whisk
Grater
Piping Bag
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Ingredients
Carrot Cake Batter
Cream Cheese Frosting
Instructions
Prepare Carrot Cake Batter
- 1
Preheat oven to 175°C and line a cake tin.
- 2
Whisk eggs with sugar until dissolved, then mix in oil.
- 3
Combine flour, almond flour, cinnamon, baking powder, baking soda, and salt.
- 4
Fold dry ingredients into the egg mixture.
- 5
Add grated carrots, rum-soaked raisins, and chopped nuts, folding gently.
- 6
Pour batter into tin, tap to remove air bubbles, and bake 40–45 minutes.
Cool and Slice Cake
- 1
Remove cake from oven, cool slightly, then unmold onto rack.
- 2
Let cool completely and slice into three equal layers.
Make Cream Cheese Frosting
- 1
Beat cream cheese until smooth, then separately beat butter until light.
- 2
Gradually mix butter into cream cheese.
- 3
Add powdered sugar, lemon zest, heavy cream, and vanilla.
- 4
Chill frosting for 10–15 minutes until firm enough for piping.
Assemble the Cake
- 1
Place one cake layer on a turntable and pipe frosting.
- 2
Repeat with remaining layers and finish with frosting on top.
- 3
Decorate with herbs or sugar flowers as desired.
Comments & Reviews
Sarah
7/18/2025
This carrot cake was so moist and flavorful! The rum raisins are a game changer.
Tom
6/29/2025
Loved the frosting balance. Not too sweet and perfectly tangy.
Mina
8/1/2025
My family devoured it! The layering made it look so professional.
Nutrition Facts
Serving Size: 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
