A moist French apple cake enriched with butter and almond flour, topped with tender apple slices for the perfect rustic dessert.
Prep time
20 mins
Cook time
50 mins
Total time
70 mins
Servings
8
Chef's Tips
Use tart apples like Granny Smith or Pink Lady for balance.
Toast almond flour lightly for a deeper nutty flavor.
Let the cake cool completely before slicing for cleaner cuts.
Tools Used
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Ingredients
Ingredients
Servings
8 servings1×
Scale
Ingredient amounts update instantly.
Cake Batter
Apple Layer
Instructions
Prepare the Batter
- 1
Whisk eggs and sugar together until pale and fluffy.
- 2
Sift in flour, baking powder, and almond flour.
- 3
Mix until smooth, then stir in melted butter until the batter is even.
Assemble & Bake
- 1
Line a cake pan with parchment paper.
- 2
Fold small apple cubes into the batter, then pour into the pan.
- 3
Arrange apple slices neatly on top.
- 4
Bake at 160°C (320°F) for 50 minutes until golden and cooked through.
- 5
Cool before slicing and enjoy.
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Learn More
Everything you want to know about this recipe.
Buttery French Apple Almond Cake You’ll Crave
A rustic French apple cake that’s buttery, moist, and irresistibly fragrant with almond flour. Topped with tender apple slices, this cake is the perfect comfort bake—simple enough for everyday enjoyment yet elegant enough for sharing at gatherings.
Why You’ll Love This Recipe
Why You’ll Love This Recipe
- Moist & Buttery – Melted butter and almond flour keep the crumb tender.
- Rustic French Charm – Easy to make, no fancy equipment required.
- Perfectly Balanced – Tart apples balance the sweet, buttery base.
This is the kind of cake you bake on a Sunday afternoon—the kitchen fills with the aroma of apples and butter, and you know you’ll have something comforting to slice into with a cup of tea or coffee.
Ingredients
Ingredients
Cake Batter
- 3 eggs
- 125 g (⅔ cup) sugar
- 150 g (⅔ cup) butter, melted
- 125 g (1 cup) flour
- 25 g (3 tbsp) almond flour
- 5 g (1 tsp) baking powder
Apple Layer
- 3 apples, peeled and sliced
Step-by-Step Instructions
Step-by-Step Instructions
Prepare the Batter
- Whisk eggs and sugar together until pale and fluffy.
- Sift in flour, baking powder, and almond flour.
- Mix until smooth, then stir in the melted butter until the batter is even.
Assemble & Bake
- Line a cake pan with parchment paper.
- Fold small apple cubes into the batter, then pour into the pan.
- Arrange apple slices neatly on top for a rustic look.
- Bake at 160°C (320°F) for about 50 minutes, until golden and set.
- Cool completely before slicing—this ensures clean cuts.
Tips for Success
Tips for Success
- Use tart apples like Granny Smith or Pink Lady to balance the sweetness.
- Toast almond flour lightly before adding—it deepens the nutty flavor.
- For a cozy twist, sprinkle a little cinnamon or powdered sugar on top.
Nutrition (per slice)
Nutrition (per slice)
- Calories: 275
- Fat: 15g (9g saturated)
- Cholesterol: 65mg
- Sodium: 50mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 18g
- Protein: 5g
Frequently Asked Questions
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, it keeps well for up to 3 days at room temperature or 5 days refrigerated in an airtight container.
What apples work best for this cake?
Tart apples like Granny Smith or Pink Lady are ideal, but any firm apple will work.
Can I freeze apple almond cake?
Absolutely! Wrap slices tightly in cling film and freeze for up to 2 months. Thaw at room temperature before serving.
✨ This Buttery French Apple Almond Cake is the kind of rustic, soul-warming bake you’ll want to make again and again. Whether served warm with a scoop of vanilla ice cream or simply on its own, it’s a true taste of French countryside comfort.
Nutrition Facts
Nutrition Facts
Serving Size: 1 slice (1/8 of cake)
Calories 27514%
% Reference Intake*
Total Fat 15g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 65mg
Sodium 50mg
Total Carbohydrates 30g12%
Dietary Fiber 2g
Sugars 18g20%
Protein 5g10%
* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.
FAQs
Can I make this cake ahead of time?
Yes, it keeps well for up to 3 days at room temperature or 5 days refrigerated in an airtight container.
What apples work best for this cake?
Tart apples like Granny Smith or Pink Lady balance the sweetness, but any firm variety will work.
Can I freeze apple almond cake?
Absolutely! Wrap slices tightly in cling film and freeze for up to 2 months. Thaw at room temperature before serving.
Community Reviews
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Share your experience and help others.
Claire
· 22 Aug 2025Reminds me of the apple cakes my grandma used to make in France. Perfect with tea.
Marco
· 19 Aug 2025Delicious but I added a sprinkle of cinnamon on top for extra flavor.
Sophie
· 15 Aug 2025Made this with Granny Smith apples and it was so moist—my family loved it!
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