Buttery French Apple Almond Cake You’ll Crave

A rustic French apple cake that’s buttery, moist, and irresistibly fragrant with almond flour. Topped with tender apple slices, this cake is the perfect comfort bake—simple enough for everyday enjoyment yet elegant enough for sharing at gatherings.

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Why You’ll Love This Recipe

• Moist & Buttery – Melted butter and almond flour keep the crumb tender.
• Rustic French Charm – Easy to make, no fancy equipment required.
• Perfectly Balanced – Tart apples balance the sweet, buttery base.

This is the kind of cake you bake on a Sunday afternoon—the kitchen fills with the aroma of apples and butter, and you know you’ll have something comforting to slice into with a cup of tea or coffee.

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Ingredients

Cake Batter

• 3 eggs
• 125 g (⅔ cup) sugar
• 150 g (⅔ cup) butter, melted
• 125 g (1 cup) flour
• 25 g (3 tbsp) almond flour
• 5 g (1 tsp) baking powder

Apple Layer

• 3 apples, peeled and sliced

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Step-by-Step Instructions

Prepare the Batter

1. Whisk eggs and sugar together until pale and fluffy.
2. Sift in flour, baking powder, and almond flour.
3. Mix until smooth, then stir in the melted butter until the batter is even.

Assemble & Bake

1. Line a cake pan with parchment paper.
2. Fold small apple cubes into the batter, then pour into the pan.
3. Arrange apple slices neatly on top for a rustic look.
4. Bake at 160°C (320°F) for about 50 minutes, until golden and set.
5. Cool completely before slicing—this ensures clean cuts.

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Tips for Success

• Use tart apples like Granny Smith or Pink Lady to balance the sweetness.
• Toast almond flour lightly before adding—it deepens the nutty flavor.
• For a cozy twist, sprinkle a little cinnamon or powdered sugar on top.

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Nutrition (per slice)

• Calories: 275
• Fat: 15g (9g saturated)
• Cholesterol: 65mg
• Sodium: 50mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 18g
• Protein: 5g

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Frequently Asked Questions

Can I make this cake ahead of time?
Yes, it keeps well for up to 3 days at room temperature or 5 days refrigerated in an airtight container.

What apples work best for this cake?
Tart apples like Granny Smith or Pink Lady are ideal, but any firm apple will work.

Can I freeze apple almond cake?
Absolutely! Wrap slices tightly in cling film and freeze for up to 2 months. Thaw at room temperature before serving.

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✨ This Buttery French Apple Almond Cake is the kind of rustic, soul-warming bake you’ll want to make again and again. Whether served warm with a scoop of vanilla ice cream or simply on its own, it’s a true taste of French countryside comfort.